Mirror:
https://files.catbox.moe/78vgn7.jpgOf course I had to cut into it pretty much right away.
https://img.gvid.tv/i/2Ny8iZRm.jpgMirror:
https://files.catbox.moe/srwtl8.jpgIt has a heck of a crust! And it tastes fantastic!
2 3/4 Cups (350g) Organic Hard White Wheat
1 1/5 Cups (150g) Organic Hard Red Wheat
1 1/5 Cups (150g) Organic Khorasan Wheat
1 Cup (200g) Organic Sourdough Starter
1 1/2 Cups (350g) Water
1/4 Cup (2 oz. or 4 Tablespoons)(53g) Extra Virgin Olive Oil
1/4 Cup (2 oz. or 4 Tablespoons)(53g) Organic Honey
1/2 Tablespoon Rice Bran Extract (optional)
1 1/2 teaspoon Salt
450℉ for 15 minutes then reduced to 350℉ for another 15 minutes.
I should add; I let the starter rest on the counter ~8 hours before use.
The rise took about 6 hours, the proof took 2 hours.
ZenoOfElea 2 points 3 weeks ago
sourdough gang checking in
Milling you're own grain is great but it's hard to know the protein levels so could end up with not very bready bread.
use a Dutch oven, 500℉ for 20 minutes lid on, remove lid & lower heat to 430℉ for another 30 minutes. you end up with a round loaf but the crust is as superior as White people are to niggers.
Personal preference: I don't use honey or oil