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I have decided to switch to tallow, any good brands that I should try?

Regarding muh fried rice a week or more ago, someone suggested I use oyster sauce, which I had never tried.
Gots me a bottle of Kikkoman brand and I took a swig outa the bottle right away. I instantly recognized the flavor profile and yes, this is the magical key to fried rice, I can tell. I’m finna make a pot of rice today or tomorrow to keep on hand for my next batch. I know it’s gonna be awesome. Thank you goat, whichever one you are!⚡️⚡️

cow, pig, and chicken hearts are totally free to buy on the lowest level and maybe you've hunted something. try heart meat though, it's the best fucking meat in the entire body. you won't regret it

its literally a pure muscle like velvet with not an ounce of fat on it.

I had a ton of cherry tomatoes from my garden that I needed to do something with. I figured today would be a perfect day to make some spaghetti sauce and homemade noodles. When I went to the local grocery store my son works at to pick up the rest of the goods and told him the plan, the biggest smile emerged on his face (nothing better than making my son happy).

When I got home, I roasted the tomatoes with some olive oil garlic cloves, salt, pepper, and thyme.
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When finished, I cooked down the tomatoes and garlic with some onion, oregano, basil, and of course, more thyme.
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I took an immersion blender to the mix and my “crushed tomatoes” were complete.

I browned a pound of beef and a half pound of pork with a large onion, added my crushed tomatoes, salt, two cups of water, a cup of tomato paste, and a dash of red pepper flakes and brown sugar. I let it simmer on low for three and a half hours.
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In the interim, I made my noodles. I haven’t quite mastered these yet, but I’m getting better. I kneaded the dough for ten minutes, let it rest for 30, and used my pasta maker I inherited from my grandma. Cranked that baby out! \o
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I put the pasta noodles in for 1.5 minutes right before I was ready to serve.
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I started this venture at 1pm and we just finished eating, but I made a ton of sauce and will have lots of leftovers that I will freeze. The noodles? I may have to used boxed next time, but the homemade are a million times better and tastier! My young man was extremely happy and so was I :)

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You won’t get an after pic cause that shit will be down the hatch in a few!
I like prosciutto better than bacon for these as well as stuffed hot peppers. Less greasy and crisps up faster.

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I like to home cook tendies. This time I added fries. Is good time. Favorite sauce is buffalo sauce. Good with barbecue, Worcester, or ketchup if you are a filthy normie. Maybe I will make my own sauce soon.

https://www.quick-german-recipes.com/liver-dumplings.html

Peckerwood's cow heart post reminded me of this. Supposedly this was one of uncle Adolph's preferred meals, and this recipe has become my go-to way to use liver. Good way to get it in a reasonable dose because it reheats tolerably well.

For 240, everyone else can fuck off.

.25 cabbage, shredded
1 zucchini, grated, squeeze excess water
1 potato, grated, squeeze excess water
.5 onion, large, grated, squeeze excess water
1 carrot, large, grated or shredded with peeler
5 garlic cloves, grated or minced
2 eggs, whisked

.5 t pepper
.5 t salt
.5 t turmeric
.25 t celery salt
.25 t cayenne
.25 t cumin

Mix all thoroughly with hands.
Use medium heat.
Oil (avocado) pan.
Dump enough to cover pan about .5 inches high. Press down. Pull in edges.
Cook 4-5 MIN. Flip onto plate.
Oil pan. Cook 3-4 MIN.

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when the margarita recipe is so good you have to voluntarily leave the family event early because you know you're on the cusp of talking about the jews in front of grandma