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Homesteading

Community for : 4.1 years

A subverse all about homesteading.

Owner: MrGoat

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16
View from my front yard     (files.catbox.moe)
submitted by 1Icemonkey to Homesteading 2.8 years ago (+17/-1)
28 comments last comment...
19
Scythe vs. weed eater     (offgridworld.com)
submitted by 1Icemonkey to Homesteading 2.8 years ago (+19/-0)
12 comments last comment...
20
My view out the back forty     (files.catbox.moe)
submitted by 1Icemonkey to Homesteading 2.8 years ago (+20/-0)
26 comments last comment...
https://files.catbox.moe/v8wyc4.jpeg

Featuring the shortest mountain range in the world.
1
Solar farm trial shows improved fleece on merino sheep grazed under panels     (www.abc.net.au)
submitted by paul_neri to Homesteading 2.9 years ago (+4/-3)
1 comments last comment...
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bros, @Master_Foo cast aspersions on my DIY aborist skills. Tossed and turned all night. So here's some pics of my kit. You might get some hints to improve your ladder safety?     (Homesteading)
submitted by paul_neri to Homesteading 3.0 years ago (+2/-0)
9 comments last comment...
"Master_Foo 0 points 20 hours ago

You'll kill yourself either by electrocution, or chopping off a hand, or falling and breaking your neck.Use the pole saw. That's the best tool for the job. Or hire an arborist.".

My piece-de-resistance is a harness I fashioned which I attach by carabiners to climbers' rope threaded through the rungs of the ladder. I suspect, though, my greatest tree-climbing asset is my light frame.

Attention:

@Master_Foo
@YearoftheSear






https://i.ibb.co/k6JTmV0/IMG-7370.jpg

https://i.ibb.co/T4J3YN0/IMG-7365.jpg

https://i.ibb.co/6yXcc8n/IMG-7369.jpg

https://i.ibb.co/x534Mtq/IMG-7364.jpg

https://i.ibb.co/SyfRVjz/IMG-7366.jpg

https://i.ibb.co/bNMJpsg/IMG-7367.jpg
19
Chicken follow-up     (Homesteading)
submitted by 1Icemonkey to Homesteading 3 years ago (+19/-0)
25 comments last comment...
I was supposed to pick up four new hens like two weeks ago, but the seller flaked on me. She said something about “bird flu” and was hesitant to have anyone who is around chickens, come on her property. Said she would instead meet me halfway with some girls.

Why? Hell no. That’s weird, besides, I want to see where they’re coming from. So next week we are going to another ranch that is open to the public to pick out chickens. In the meantime, one of my old girls, 8 years and one month, is sick. Started her on clavamox, but have to wait until Tuesday to get her in to the vet to get more. I don’t have enough for seven days and here, you have to get a prescription, which means they have to see the patient.
21
Going to pick up some new chickens tomorrow.     (Homesteading)
submitted by 1Icemonkey to Homesteading 3 years ago (+21/-0)
18 comments last comment...
I need to add a few girls to the flock. I lost a couple of my older girls in the last year and I’m down to five now. Going to pick up some pullets, four I think, to liven things up a bit. It’s always interesting, the addition of new girls to the yard. Will be fun!
50
Is your wood stove efficient? (This is more important than you'd think.)     (Homesteading)
submitted by o0shad0o to Homesteading 3.2 years ago (+51/-1)
38 comments last comment...
tl;dr if there's smoke coming out of your chimney there might be a problem, and you should read more below.

When I ask if your wood stove is efficient, it's not to "save the planet". It's because if your stove isn't running right that means you're burning more wood and putting out less heat than you could, and you may also be depositing more soot in your chimney than you would prefer.

Cheap single-chamber stoves tend to be pretty inefficient. Properly designed double-chamber stoves, and most of the stoves on the market qualify even if the second chamber is small and not easily noticed, run IMO acceptably efficient. Catalytic stoves are even more efficient but the added expense is IMO not necessary.

First thing, you won't have no smoke at all coming from your chimney. All stoves will produce smoke until they get up to temperature. You want to get the stove up to its regular running temperature before you check the chimney.

White smoke from a wood fire is mostly methanol, with some ethanol and some other products. The second chamber of the stove is where unburned organic compounds will combust once that chamber is up to temperature. White or light gray smoke coming from the chimney means either the stove itself is inefficient, or you're not allowing enough air into the stove or enough airflow through the stove. There has to be enough oxygen coming in to fully combust the carbon in the wood.

Note that white clouds from your chimney aren't necessarily white smoke. It can also be condensing water vapor. Water is a product of burning hydrocarbons and if the humidity is high that water will condense once the stove exhaust cools down. High humidity in the environment will increase this effect. Look closely at the top of the chimney, if there's a clear gap between it and where the white clouds appear then it's water vapor. A lot of water vapor may also mean you're burning green wood, which isn't a good idea for various reasons.

Darker smoke means the materials you're burning aren't very appropriate for the purpose. I'd recommend switching to different materials, or different wood, to help keep from fouling up your stove.
23
I highly recommend this brand new book by Creek Stewart. Easy to read, simple stuff to do to make your home disaster ready     (files.catbox.moe)
submitted by 1Icemonkey to Homesteading 3.3 years ago (+23/-0)
5 comments last comment...
1
I’m soon to have one of these installed for fail-proof water supply should the power grid go down for any length of time.     (files.catbox.moe)
submitted by 1Icemonkey to Homesteading 3.3 years ago (+1/-0)
4 comments last comment...
https://files.catbox.moe/tzajf7.png

I found the link to this company from a brand new book titled: The Disaster Ready Home.
2
Wind will blow     (Homesteading)
submitted by ghostofvoatspast to Homesteading 3.3 years ago (+5/-3)
4 comments last comment...
Snow will fall

Feet will walk

Towels will dry

Brains will think

Leaves will grow

Shirts will be worn

Pens will write

Clocks will tick

Stars will shine

The earth will spin

You will live

You will die
12
Cheesy quick bread, fresh outa the oven     (files.catbox.moe)
submitted by 1Icemonkey to Homesteading 3.4 years ago (+13/-1)
10 comments last comment...
https://files.catbox.moe/oymmju.jpeg

This was a test run with any easy recipe to see if my oven is worth a crap and if I’m up to it. I used a secondary thermometer, and my oven is off by 5-7 degrees.
1
So God Made A Farmer     (archive.org)
submitted by 1Icemonkey to Homesteading 3.4 years ago (+2/-1)
1 comments last comment...
11
Canning carnitas today. Carnitas means “little meats” in Spanish. This recipe calls for powdered onion and garlic, which I only ever use for rubs, but in the interest of time, rather than chop a bunch of stuff, I followed exactly, however I added a half Serrano pepper to each jar. I     (feedingthecrew.blogspot.com)
submitted by 1Icemonkey to Homesteading 3.4 years ago (+11/-0)
4 comments last comment...
http://feedingthecrew.blogspot.com/2016/02/pork-carnitas-for-canning.html

I used picnic shoulder roast, about ten pounds. It’s leaner than butt roast and cost a tiny bit more due to boneless. I don’t want to debone, I just want to cube and stuff jars. I’m sure this would have been better with fresh onion and garlic, but I have three other irons in the fire.

I’ll report back.
0
Update to canned carnitas. It turned out wa better than I expected. The only thing I did differently from the recipe was add a half Serrano pepper to each jar.     (files.catbox.moe)
submitted by 1Icemonkey to Homesteading 3.4 years ago (+0/-0)
3 comments last comment...
2
The New Holland Straddle is unlike any tractor we've seen.     (www.msn.com)
submitted by paul_neri to Homesteading 3.4 years ago (+2/-0)
0 comments...
3
The hidden bustling world of hedgerows     (www.bbc.com)
submitted by paul_neri to Homesteading 3.4 years ago (+4/-1)
1 comments last comment...
https://www.bbc.com/future/article/20211125-britains-ancient-fortresses-for-nature

One British ecologist who spent two years monitoring an old, diverse hedgerow near his home counted an astonishing 2,070 species visiting and inhabiting it – mostly insects, but also mammals, lizards, mosses and fungi. Birds and mice used the hedge for shelter and nesting. Spring and summer blossoms attracted moths, flies and beetles, while berries helped nourish birds and small mammals over the autumn and winter.
5
Getting into baking bread     (Homesteading)
submitted by 1Icemonkey to Homesteading 3.4 years ago (+6/-1)
11 comments last comment...
I’ve never baked bread before, but I’ve always wanted to do it, because there is nothing better than fresh warm bread, and the stuff I find at the grocery store is fairly lame. So, I invested in buckets of hard red and hard white wheat. I’ve also purchased a Kitchenaid mixer and the grain mill attachment. My interest is in artisan breads with stuff rolled into them like olives or cheddar and jalapeños, etc.
Is anyone here into this kind of thing? And if so, is there a cookbook you might recommend?
19
50 years off-grid: Self-sufficient paradise in a redwoods forest     (yewtu.be)
submitted by NeedleStack to Homesteading 3.5 years ago (+19/-0)
4 comments last comment...
https://yewtu.be/watch?v=2qcsWajivnI

Excerpt from the description:

In 1968, Charles Bello and his wife, Vanna Rae, moved onto 240 acres of redwood forest looking to live a simpler life off the land. They had spent their savings to purchase the land so they got to work building their home themselves. Their first structure was a panelized A-frame that they erected in 5 days (with help from a couple family members). The total cost was $2,800.

The property is a half-hour drive down a dirt road and it was bare land when they arrived so Charles and Vanna Rae built their own infrastructure: roads, bridges and went decades without refrigeration nor phone (they eventually installed PV panels and cabling for phone lines).

After 15 years in the A-frame, they built a cabin in the woods, and there they lived for a decade until the trees began to block out their views. In 1991 Charles (who once apprenticed under famed architect Richard Neutra) designed the Parabolic Glass House. With a curvilinear wood roof and two curved walls of windows, the home feels enveloped in trees.

Charles and Vanna Rae built it for $8,500 with the timber they milled themselves, using salvaged materials for everything from doorknobs to stoves. The couple relied on photovoltaics, solar thermal and gas for power, and a dug-in greenhouse attached to the home provided much of their food. By canning and preserving, they could go for months without going to a grocery store. Their two boys were homeschooled. The couple supported themselves selling Christmas trees.
15
Geodesic dome building     (Homesteading)
submitted by NeonGreen to Homesteading 3.5 years ago (+15/-0)
24 comments last comment...
I live abroad and recently have acquired 25 acres of land. I'm exceptionally interested in alternative building materials. Primarily because the only thing they used to build here is cinder blocks (or rather they're poor third world stand in).

I have to deal with typhoon winds twice a year and earthquakes. I have been exploring dome construction. I was very interested in monolithic domes. However the cost of acquiring skilled people to actually help do a build is limited.

I was just surveying the land, and remember geodesic domes. I am almost completely sold on using them as a greenhouse for my seedlings.

But that got me thinking about building a geodesic dome home. In steel frame construction. As I can have the pieces milled for very fair rate here.

Wondering if any of you have experience with this or general feedback.
20
Canning beef     (Homesteading)
submitted by 1Icemonkey to Homesteading 3.5 years ago (+20/-0)
8 comments last comment...
I’m fixin to can a bunch of tri-tip in the form of pot roast. I’ve used chuck in the past, and found it to be a bit heavy on the fat cap in the top of the jars. So, this time I am going for the leaner cut. Should work out fine from what I’ve read. I have a shit ton, like fifty pounds of tri tip on hand. Should be a long, fun day.
7
My swamp where I hang out. Far from the madding crowd.     (Homesteading)
submitted by paul_neri to Homesteading 3.5 years ago (+9/-2)
5 comments last comment...
6
The finished canned beef     (Homesteading)
submitted by 1Icemonkey to Homesteading 3.5 years ago (+6/-0)
2 comments last comment...
This was a pot roast recipe that I followed using tri-tip. Turned out pretty good. The only thing I don’t like about canning with the cold pack method is that all of the fat is retained. It can be a bit greasy. Otherwise, good to go for cold days when I don’t feel like cooking.
https://files.catbox.moe/s07y5l.jpeg
4
Next batch of canned beef. Ingredients ready to be jarred and go into the pot. I wish I had a larger setup. Sucks doing seven at a time. However, this will be 14 meals I don’t have to slave over down the road!     (Homesteading)
submitted by 1Icemonkey to Homesteading 3.5 years ago (+5/-1)
5 comments last comment...
3
Beef all jarred up ready for the pot     (Homesteading)
submitted by 1Icemonkey to Homesteading 3.5 years ago (+4/-1)
10 comments last comment...