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The finished canned beef

submitted by 1Icemonkey to Homesteading 3.5 yearsNov 16, 2021 21:17:28 ago (+6/-0)     (Homesteading)

This was a pot roast recipe that I followed using tri-tip. Turned out pretty good. The only thing I don’t like about canning with the cold pack method is that all of the fat is retained. It can be a bit greasy. Otherwise, good to go for cold days when I don’t feel like cooking.
https://files.catbox.moe/s07y5l.jpeg


2 comments block

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[ - ] NeonGreen 1 point 3.5 yearsNov 17, 2021 19:32:44 ago (+1/-0)

Thanks for the follow-up post. That's an excellent idea.

[ - ] dontknowwhatiwant 1 point 3.5 yearsNov 17, 2021 01:07:47 ago (+1/-0)

Gonna be getting myself a pressure cooker when I build my new house out here. No room in my current 100 yr old house. I have canned extensively using the boiling/high acid recipes. Looking forward to canning some venison.
Axis to be precise.