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34

I buy my meat either directly from the farmer, or from a local butcher.

submitted by Artificial_Intelligentile to Cooking 3.7 yearsAug 20, 2021 11:47:28 ago (+34/-0)     (Cooking)

Recently i have started to buy stuff that doesnt sell well, so that the local butcher doesnt have to throw that stuff away. I am widening my horizon that way, and dont always buy the same stuff. made some pretty decent discoveries that way. Who knew that Pork Tenderloin is also great when cut up into small pieces, seasoned the greek way... do you guys support your local farmers?


29 comments block

The quality difference between meat from a nice butcherer VS the grocery store is insane, sure there is also a price difference but idk how they manage to fuck up meat so badly in the grocery store.