For the short term, I have begun to can. I’ve started with beef pot roast, and will soon do some carnitas, (pork roast, or, “little meats”)
Just for the protein factor, I only care to do meat stuffs for now. I’m not so sure about the effort/reward factor on veggies yet. Grains I figure I have a hold on.
The main idea for the pot roast stuff is the ability to have a quick meal after a long day. Also, some for reserve. Any thoughts?
Her0n 0 points 3.7 years ago
I’ll have to post it later