This is a solid recipe. The only thing I would recommend is making a bouquet garni out of the bay leaf and thyme before this is put in the oven. Just tie them together with some cooking string. Maybe even add some stalks of italian parsely. This makes it easier to remove at the end of the cooking process instead of having to fish out each individual piece of thyme which is a pain in the ass.
Suno 0 points 3.2 years ago
This is a solid recipe. The only thing I would recommend is making a bouquet garni out of the bay leaf and thyme before this is put in the oven. Just tie them together with some cooking string. Maybe even add some stalks of italian parsely. This makes it easier to remove at the end of the cooking process instead of having to fish out each individual piece of thyme which is a pain in the ass.