submitted by NedsHead to Australia 2.1 yearsMay 7, 2023 07:43:45 ago (+4/-0) (new.parliament.vic.gov.au)
https://new.parliament.vic.gov.au/4990af/contentassets/ebc0147943324a159e0c789a2686faae/submission-documents/123.-australian-wildlife-society_redacted.pdf
NedsHead 0 points 2.1 years ago
Here's last weeks kill, 80% venison, 20% pork fat and 3 different seasoning flavors from a butcher supply store, some are curry, herb and garlic and the other cracked pepper, the curry was surprisingly good.
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https://files.catbox.moe/e0nat3.jpeg