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I could swear that I've had tri-tip in a Brazilian steak house. In fact that's the only time I've really heard it mentioned in the south honestly..

Now here begs the question, did Brazilians popularize tri-tip steak in California or is it just a coincidence?

There was a goat who spoke of not having had brisket but being very familiar with tri-tip. It is quite urgent that I know if this cut and its popularity is Brazilian in origin.

We at /v/NutziHiveKickers have been under heavy assault by Brazilian dog-loving vegans and as always need to know the truth of what we're up against.