×
Login Register an account
Top Submissions Explore Upgoat Search Random Subverse Random Post Colorize! Site Rules Donate
4
6 comments block

Nice vid. That's what I do for my sourdough. So easy. I do an 18 hour and then a 2 hour raise so I don't even need a starter to get the right taste.
I love bread so much and using my oven is my favorite thing about winter lol.