I use ground cayenne pepper in great portions when I cook but have built too much of a tolerance and am ready to move onto something stronger. What would you niggerfaggots suggest in the way of both sauces and hot seasonings?
Likewise, I have developed a tolerance to caffeine and am now looking for something stronger and would like suggestions. Just kidding on that caffeine bit.
PotatoWhisperer2 1 points 3 months ago
Most things with gravy and/or fat can have hot sauce added. Some go well with a vinegar based one some do better sans vinegar.