submitted by 2Drunk to whatever 3 monthsFeb 20, 2025 23:21:47 ago (+20/-0) (m3.gab.com)
NeverHappened 0 points 3 months ago
I find the cream of tartar to be particularly helpful for sauce made from home grown tomatoes. Often my tomatoes are at various stages of ripeness and tartar seems to smooth out the sauce. It boosts the acidity which probably affects the taste.
NeverHappened 0 points 3 months ago
I find the cream of tartar to be particularly helpful for sauce made from home grown tomatoes. Often my tomatoes are at various stages of ripeness and tartar seems to smooth out the sauce. It boosts the acidity which probably affects the taste.