I like espresso but my way. I blend my beans - a mix of light roast, medium, and a small amount of dark roast. A lighter roast fine grind that I pull way longer than most. This gives it a fuller flavor profile.
Then heavy cream. No sugar If I feel fancy ill foam it
I rarely drink coffee now, partially because it's gotten too expensive, and I'm at too high of an elevation to grow it myself. When I do drink it, I prefer medium roast, black. It's become a treat that I usually reserve for guests or when I'm travelling.
MrHarryReems 0 points 2 months ago
I rarely drink coffee now, partially because it's gotten too expensive, and I'm at too high of an elevation to grow it myself. When I do drink it, I prefer medium roast, black. It's become a treat that I usually reserve for guests or when I'm travelling.