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this is a favorite one with some variations, but for grilling this is my jam.

Pat them bone in bitches dry, and season with salt, cracked black pepper, and paprika (extra if you're part Hungarian)

Then marinate in Italian dressing, with a dash of Worcestershire, crushed garlic and red pepper flakes, or mama teav's hot garlic (very little) if you have it.

Grill them motherfuckers.

Enjoy and I'll catch y'all later