I picked up some Italian made rice/chickpea elbow noodles to make a four cheese Mac-n-cheese. American wheat products are garbage and I always feel like shit after eating them, so I wanted to try something new. I don’t want to add wheat back into the mix with my rue. Any thoughts. Im not a simpering celiac faggot, just trying something different.
Don't boil the pasta. Add it dry to your sauce and bake. It will soak up the liquid and thicken. Ratios are tricky so you will have to monitor it and adjust. Using lots of fat (cream, cheese) makes the range of acceptable liquid wider.
TheYiddler 1 points 3 months ago
Don't boil the pasta. Add it dry to your sauce and bake. It will soak up the liquid and thicken. Ratios are tricky so you will have to monitor it and adjust. Using lots of fat (cream, cheese) makes the range of acceptable liquid wider.
No thickening agent required.