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These are at my local market for $60/lb. If that's too spendy, they sometimes have your basic dead crickets for only $30/lb.

Over at the butcher counter are all the cuts of meat, ranging from $6.99 for Aguayon (top sirloin), up to $14 for nicer cuts. There are apparently people who pay up to 8 or 9 times more for bugs than beef, and then probably eat them.

I smelled the dead crickets one time. They smelled exactly like you'd expect a container of dead crickets to smell.🤮