Yep, stevia also. Stick with (raw) cane sugar. It's far less processed than table sugar. I'm shocked at how much more refined it is. Although, for texture, it is better to use table sugar in frosting because the cane sugar will make it grainy.
It's expensive, but REAL, wholesome foods are infinitely better than eating out convenient grocery store food. Why sacrifice your health at the altar of convenience?
I'm preparing to go Dr. Anthony Chaffee style carnivore for a season this summer. I might stick to it long-term or end up sticking to predominantly animal-based.
SilentByAssociation 0 points 9 hours ago
Yep, stevia also. Stick with (raw) cane sugar. It's far less processed than table sugar. I'm shocked at how much more refined it is. Although, for texture, it is better to use table sugar in frosting because the cane sugar will make it grainy.
It's expensive, but REAL, wholesome foods are infinitely better than eating out convenient grocery store food. Why sacrifice your health at the altar of convenience?
I'm preparing to go Dr. Anthony Chaffee style carnivore for a season this summer. I might stick to it long-term or end up sticking to predominantly animal-based.