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Sure. I'll make as detailed a post as I'm able to and @ you when it's published.

One of the estrogen-free health professionals I follow claims that 1/4 cup of flax is the equivalent of 20 birth control pills.

Flax does indeed have a highly estrogenic effect based on this research, as compared to the same amount of soy:
https://ajcn.nutrition.org/article/S0002-9165(22)03830-8/fulltext

A recent post of this health professional also went over how even today's organic chickens are fed flax. If you are what you eat, then organic chicken may be high in estrogen despite the organic label. TL;DR, eat more grass fed, grass finished beef.

Estrogen affects childrens' puberty, menopause, and other hormonal processes in people. If we want to talk "MAHA," ban lavender & tea tree oil in baby products (and be especially wary of using them on young boys). Although tea tree is a powerful naturopathic antiseptic, it's also estrogenic.

I'll end this comment here as a teaser, but the alarm bells need to ring about the excessive estrogen exposure in our daily lives.

Yep, stevia also. Stick with (raw) cane sugar. It's far less processed than table sugar. I'm shocked at how much more refined it is. Although, for texture, it is better to use table sugar in frosting because the cane sugar will make it grainy.

It's expensive, but REAL, wholesome foods are infinitely better than eating out convenient grocery store food. Why sacrifice your health at the altar of convenience?

I'm preparing to go Dr. Anthony Chaffee style carnivore for a season this summer. I might stick to it long-term or end up sticking to predominantly animal-based.

Highly estrogenic, to my understanding; see my reply to Mr. Her0n:

https://www.voat.xyz/viewpost?postid=681185ebc8333&commentid=681240e32acc5