submitted by TheOriginal1Icemonkey to CookingWithGoats 19 hoursMay 10, 2025 23:10:39 ago (+22/-0) (files.catbox.moe)
Trope 1 points 18 hours ago
I’m not a big fan of freshly prepared pork.I think our ancestors felt the same way which would explain the wonderful world of sausage and cured meats.One of these days, I’m going to make a big fat dry cured salami.
Trope 1 points 18 hours ago
I’m not a big fan of freshly prepared pork.
I think our ancestors felt the same way which would explain the wonderful world of sausage and cured meats.
One of these days, I’m going to make a big fat dry cured salami.