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I'm of average intelligence, and most of what I've said is from a short amount of time researching on the internet. Also, I don't debunk things, because research is never finished and needs to be held to constant scrutiny to be useful.

I've looked at the chemicals listed on that site and compiled a list of which ones should be possible to distill out of water. There are others that might be in use, but this should give you a general idea.

Sodium silicofluoride does not have a melting or boiling point, as it decomposes at its melting point, and in order to be dissolved in water, the water has to be boiling. So basic distillation should leave it behind, as it won't breakdown at 212f. I'm unsure of its melting point however. Source: https://pubchem.ncbi.nlm.nih.gov/compound/Sodium-hexafluorosilicate#section=Melting-Point

Hexafluorosilicic acid has a boiling point of 212f, exactly the same as water, it is also used in water fluoridation. Unfortunately, if it has been added to water, than the only way to remove it is which a ionic filter, or chemical treatment. Source: https://pubchem.ncbi.nlm.nih.gov/compound/Hexafluorosilicic-acid#section=Boiling-Point

hydrofluorosilicic acid has a boiling point of 277f, it can be removed with fractional distillation. https://www.nutrien.com/sites/default/files/2018-01/SDS%20217%20Hydrofluorosilicic%20Acid%20NA%20Final%2004302015%20%5BNutrien%5D.pdf

Ammonium fluorosilicate has a melting point of 212, at which point it decomposes. The main concerning compound formed by decomposition is Hydrofluoric acid. It is extremely toxic, and has a boiling point of 67f, meaning it will turn gaseous at room temperature. Fractional distillation will work, but I would recommend chemically treating it with a calcium compound, to produce a safer to handle calcium fluoride salt. https://pubchem.ncbi.nlm.nih.gov/compound/hydrogen%20fluoride#section=Boiling-Point

So, direct, and fractional distillation works, depending on how the water is fluoridated. Reverse osmosis appears to only partially work.

If the commenter on that site is correct, and I can't guarantee he is, when calcium acetate reacts with fluoride compounds it will produce calcium fluoride. Calcium fluoride has a boiling point of 4532f, so after drinking water has been treated, it can be distilled leaving the calcium fluoride salt behind.

Likewise certain calcium supplements such as Calcium gluconate, have been used to treat fluoride poisoning. https://pubchem.ncbi.nlm.nih.gov/compound/CALCIUM%20GLUCONATE and the poison it treated: https://pubchem.ncbi.nlm.nih.gov/source/hsdb/770#section=Human-Health-Effects

It should be noted that all of these fluoride compounds are listed as extreme poisons when stored. Likewise, some of these compounds can kill if so much as a table spoon is ingested.

I'm not a chemist, I had barely any chemistry in high school, none in college, and despite my best efforts, have been unable to locate a good chemistry book in any of my local bookstores. If you guys know of any really good books, give me the name and I'll see about buying a copy.

Yes, but the taste is the point here.

It's amazing stuff. It literally tastes like you're drinking from a fresh mountain spring.

I thought that was from all the boogers.

Bah, like I can trust all those fake scientists at this point!

Anecdotal is BEST!

Suspicious - it is from "Among Us"

https://knowyourmeme.com/memes/sus-among-us