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What's your favorite meal?

submitted by GrantingGrace to Cooking 3.7 yearsOct 5, 2021 15:57:25 ago (+4/-0)     (Cooking)

In a cooking rut. Give me ideas!


22 comments block

sort by: hot new top old low

[ - ] 1Icemonkey 0 points 3.6 yearsOct 25, 2021 01:48:31 ago (+0/-0)

I tend to keep things simple. On the grill, I like veggies on the kebab, while my steak or pork chops are resting after grilling. They both end up just right at the same time.
Hand rub the New York or rib eye with salt pepper and fresh garlic, brush with olive oil.
Veggies brushed with olive oil and herbs, maybe some lime juice.

[ - ] NeoNazirite 3 points 3.7 yearsOct 5, 2021 18:45:09 ago (+3/-0)

Ribeye and scotch.
Bourbon for dessert. With maybe a cigarette.

[ - ] fightknightHERO 3 points 3.7 yearsOct 5, 2021 16:11:29 ago (+3/-0)

Just make Alfredo Pizza with Portobello Mushrooms as crust
and Gouda with truffles combined with herbs de provance and some sesame on the mushrooms for an extra Crunch
https://files.catbox.moe/5buotu.jpg

nothing beats a good pizza
but if you wanna keep it low Carb, nothing beats a good cheese burger
https://files.catbox.moe/lgpflu.jpg

[ - ] Fascinus 1 point 3.7 yearsOct 5, 2021 17:21:53 ago (+1/-0)

I've made these before. Pretty good!

No kidding, when Black Trumpet mushrooms are fruiting, the forest smells like maple syrup.

[ - ] ToNigIsToNog 1 point 3.7 yearsOct 5, 2021 21:28:22 ago (+1/-0)

fucking gross.

[ - ] NeoNazirite 2 points 3.7 yearsOct 5, 2021 18:46:35 ago (+2/-0)

Whatever you do, deglaze the shit outta that pan.

[ - ] ToNigIsToNog 1 point 3.7 yearsOct 5, 2021 21:30:01 ago (+1/-0)

stir fry

[ - ] Vrbllpollushin 1 point 3.7 yearsOct 5, 2021 21:01:59 ago (+1/-0)

Surf and turf, with a nice bottle of shiraz.

[ - ] Garrett 1 point 3.7 yearsOct 5, 2021 20:52:29 ago (+1/-0)

if you want free up and coming cookbooks, i would use this website: https://z-lib.org/

[ - ] dingbat 1 point 3.7 yearsOct 5, 2021 17:39:43 ago (+1/-0)

I like utilizing my grill as long as I can. So things don’t get too redundant, I like doing foil pouches with seasoned fresh veggies on the bottom, a fish fillet of some sort, drizzle with a little olive oil, top w lemon slices and fresh thyme and parsley. Grill on low heat for about 15 minutes.

[ - ] Fascinus 1 point 3.7 yearsOct 5, 2021 17:31:07 ago (+1/-0)

Ever had Poutine?

It's a favorite of ours.

Deep fried spare ribs are pretty yummy too.

[ - ] Not_a_redfugee 1 point 3.7 yearsOct 5, 2021 17:11:02 ago (+1/-0)

Ribeye, asparagus, and potatoes or mushrooms

[ - ] Jiggggg 1 point 3.7 yearsOct 5, 2021 16:26:37 ago (+1/-0)

Chili, hands down.

Honorable mentions:
Steak and a sweet potato

Bacon and eggs, add a plantain cooked in the bacon fat for extra fanciness

Fried chicken, just raw cooked in lard (no breading)

[ - ] MaryXmas 1 point 3.7 yearsOct 5, 2021 16:24:41 ago (+1/-0)

I like to cook in a wok. Also the Marlboro cookbook 50 from the trail is pretty good.

[ - ] beece 1 point 3.7 yearsOct 5, 2021 16:11:48 ago (+1/-0)

Grilled Steak, fresh tomatoes, fresh corn on the cob. Yesterday I made Minestroni soup. Best I've ever had. Used tomatoes from the garden and fresh made basil. I'd rather have the steak.

[ - ] Ozark 1 point 3.7 yearsOct 5, 2021 16:01:11 ago (+1/-0)

Pinto Beans and Cat-Head Biscuits.

[ - ] inaminit 0 points 3.7 yearsOct 6, 2021 05:00:32 ago (+0/-0)

Bacon wrapped Pheasant.
Whole Fried Mullet.
Reverse Seared Duck Breast and broiled Brussels Sprouts with Hollandaise.
Home made Lasagna from scratch.
Authentic Goulash.

[ - ] 2Drunk 0 points 3.7 yearsOct 5, 2021 21:41:48 ago (+0/-0)

Pizza in a brick over outside. In a jew fired oven!

[ - ] noonefromnowhere 0 points 3.7 yearsOct 5, 2021 20:50:47 ago (+0/-0)

Biscuits and gravy

[ - ] Steelerfish 0 points 3.7 yearsOct 5, 2021 19:42:08 ago (+0/-0)

An old friend with Fava beans and a nice Chianti….