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16

The marbling on iberico pork is pretty damn amazing

submitted by HeyJames to NutziHiveKickers 1.6 yearsSep 12, 2023 16:06:03 ago (+19/-3)     (files.catbox.moe)

https://files.catbox.moe/svq7kv.jpg

Kinda tempted to get this. Way better than anything I've ever seen before

Edit: hah one of you must have reverse image searched for the source and bought up the last ones. I'll have to wait until they're back in stock now


17 comments block

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[ - ] Zyklonbeekeeper 3 points 1.6 yearsSep 12, 2023 18:36:11 ago (+3/-0)

...but is it stamped kosher?

[ - ] HeyJames [op] 3 points 1.6 yearsSep 12, 2023 18:37:45 ago (+3/-0)*

Hahaha definitely not although I bet kosher niggers would somehow find a way to justify cheating on their circumcision no-pork diet to eat this

[ - ] Shotinthedark 3 points 1.6 yearsSep 12, 2023 19:11:40 ago (+3/-0)

All they have to do is hit it with a chicken and it's ok.

[ - ] Fascinus 2 points 1.6 yearsSep 12, 2023 17:15:31 ago (+2/-0)

Catbox seems bolluxed at the moment, so no image : /

If it's legit Iberico pork, the flavor is probably going to be out of this world.

I've only ever had Iberico ham and, let me tell you, that shit was amazing!

[ - ] HeyJames [op] 1 point 1.6 yearsSep 12, 2023 17:19:55 ago (+1/-0)

I've had iberico at a Spanish restaurant before and it was very very good.

Haven't tried the ham. I think I'll get one for Christmas this year.

[ - ] deleted 2 points 1.6 yearsSep 12, 2023 16:44:03 ago (+2/-0)

deleted

[ - ] Bonanza 1 point 1.6 yearsSep 12, 2023 20:26:52 ago (+1/-0)

Ha! I actually get that reference. I think...

[ - ] Ragnar 1 point 1.6 yearsSep 12, 2023 23:58:29 ago (+1/-0)

Looks good!
Wagyu beef also has some insanely good marbling

[ - ] MartinTimothy 1 point 1.6 yearsSep 12, 2023 19:13:18 ago (+1/-0)*

[ - ] Artificial_Intelligentile 0 points 1.6 yearsSep 13, 2023 11:53:29 ago (+0/-0)

you can be 98% sure that if you buy this online, you will not get the real thing.

[ - ] HeyJames [op] 0 points 1.6 yearsSep 13, 2023 12:07:05 ago (+0/-0)

I'm willing to roll the dice. If it ends up not being legit that's as simple as a charge back. No other pork has that marbling.

[ - ] UncleDoug 0 points 1.6 yearsSep 13, 2023 05:05:11 ago (+0/-0)

Jamón Ibérico de Bellota #1

[ - ] TheOriginal1Icemonkey 0 points 1.6 yearsSep 12, 2023 21:16:39 ago (+0/-0)

Ribs are overrated and I do them pretty well. I only need them like twice a year. I’m more interested in shoulder and butt roasts and making carnitas, smoked or in the oven.
Edit-what would a roast of this kind of pork be like? Is it a certain type of pig?

[ - ] HeyJames [op] 2 points 1.6 yearsSep 12, 2023 21:35:59 ago (+2/-0)

Iberico pigs are a Spanish breed. It's believed both the breed of pig and their diet makes the meat special. They feed on acorns which people believe gives a special flavor. I've had other cuts from iberico at Spanish restaurants and it was very very good

[ - ] TheOriginal1Icemonkey 1 point 1.6 yearsSep 12, 2023 23:41:49 ago (+1/-0)

Hmm. Thank you for this. I’ll have to look for some of that in the future.

[ - ] HeyJames [op] 1 point 1.6 yearsSep 12, 2023 23:49:52 ago (+1/-0)

I have seen iberico pigs raised in Texas and they are eating mesquite pods to give them a flavor. Not sure how this compares with the Spanish variety

[ - ] CoronaHoax 0 points 1.6 yearsSep 12, 2023 17:55:24 ago (+0/-0)

Good fat to meat ratio imo