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Your kitchen has a restaurant?

Can you fucking retards learn how to proofread before you post this stupid shit?

I'm going to tell you a story that clarifies some of the insect stuff -

The government was concerned about how many people were allergic to sesame seeds.
So they made a rule where food manufacturers would have to put a warning on all of their labels saying, "Warning - May contain sesame seeds", if they use sesame seeds in any products they make in the same facility.

Well, they don't want to write a warning on their labels. It looks bad.
But there is a loophole.
If they add sesame seeds to the ingredients list, then they don't have to have a warning saying that it "may contain" them.

So what does this have to do with bugs?
Well, there have been studies that say the average chocolate bar contains eight insect parts. Anything less than 60 insect pieces per 100 grams of chocolate (two chocolate bars' worth) is legally allowed by the FDA.

Your food is grown in fields. Some insects are going to get into your food. It's inevitable. You just can't have too many.

But there's that loophole.
If you add insects to the ingredients list, then there can be an unlimited amount of flies, maggots, and other insects in the food.

In many cases, they aren't purposely adding insects.
Instead, they're just dropping sanitary standards, and feeding you maggot infested garbage.

So yes, your goyslop is getting worse and less sanitary every day.