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My cattle eat grass that just grows on its own. Seems pretty renewable to me.

I guess you mean the naturally occuring replenishing oil source?

In the US the price has about doubled in the last year.

Yeah, that happened a bunch here, too. Went from $3-4 a pound for some of the cheaper cuts to $7-8. Top sirloin was about $4-5 bucks, now is $10. Ribeye, porterhouse is $15 (was $6-8), and fillet is now $17-20.

Literally twice the price.

Talking with aunt who had repercussions of the Great Depression (my father was born in '31)...they couldn't get/afford meat, so beans & rice mostly. I did a search on what people ate, and somehow the jews are pushing that "no, people didn't change their diet, and they weren't malnourished. So, stop eating meat, goy."

My aunt blanket-rejected this nonsense. Beans, milk, some chicken (but that was hard to get). They lived in the mountains (around Asheville, NC), to trapped/hunted a little--but not that much.

Beef is plentiful for some, just not for us.