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The ones I make at home with meat from local ranchers don't fund Israel.

This pleases @bigguyfromqueens

I've eaten a "slider" from White Castle and spit it out in the parking lot cuz all I could taste was fryer grease...the last time I had a Wendy's was back in the early 90s, took one bite and wanted to spit it out but I was in the process of mobilizing a Harnischfeger All Terrain Crane and wheeling down the 401 express way at 40MPH with 3/4 of Toronto's drivers giving me the finger, the burger and the fries ended up in the corner of the lower cab where I had forgotten about it...I meant to toss it when arriving at the project site where I wanted to see if the seagulls would even guzzle it down...the project was shut down by a union picket and the crane sat there for a bit over a week during a hot spell, when buddy got in the crane he thought that a hydraulic line blew and was spraying oil onto the exhaust but for some reason had a different smell...it was the Wendy's sludge, not rotted but deformed and with an unappetizing stench...fuck did he ever raise a "stink" over that one and he came to me and ragged out that mine was the last name in the operations log indicating that I had left it there, I replied that I knew nothing of it and that I didn't eat that shit etc etc etc...to this day, whenever I see or hear of Wendy's I think back to that shitty food episode...

i have already tried wendy's its decent but not great and i'm going to try the other one.

geez, the other one is super expensive 9- 15 bucks for a burger? fuck that!

Burgers have too many CARBS.

Carbs are also known as heart disease, diabetes and cancer.

DO THIS INSTEAD:

Go to your freezer. Pull out a steak. Beef. Grass fed. Non-imported. (Imported meat is fed actual garbage... That's not a metaphor. They feed them garbage from the landfill to fatten them up then send that beef to America)

So buy frozen grass fed beef from Texas... Stock it in your freezer.

Pull one out whenever you are hungry and want a burger.

Place it frozen as is inside an air fryer.

Set to 400.

Come back 15-20 mins later.

You now have a perfectly cooked medium rare steak.

Eat it with Worcestershire sauce and Tabasco mixed together.

That's it.

I've been eating this way for two decades.

I run a 6 minute mile.
And I'm in my 40's and girls in their twenties hit on me because I still look 28 years old.

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I like Culvers, but this meme is cringe.

Fuck Wendy’s. Their evil surge pricing bullshit blew up in their faces otherwise they would just fuck us like the rest.

Make your own. Seriously, 100-200 less calories, tastier, faster, cheaper, easier. Even if you use pre-made patties.