We bought a pizza restaurant. We live in texas and have shitty hard water. I heard some places actually import nyc water. Also alot use water softeners. Does anyone have an opinion on what the best option is?
Yeah cuz that's how it works. You figure out how to run businesses you don't own. Fuck you talking about? I bet you yell at your mom to bring you fruit gushers. I can't change the water until I own it dummy. It's the first thing I am worried about. Sometimes you throw your fishing line out here and you catch a nice fish. Sometimes you throw it out and get a trash fish. Like you.
[ - ] DitchPig 1 point 8 monthsSep 30, 2024 18:41:53 ago (+1/-0)
Retired chef de cuisine. I'd go the reverse osmosis route, with or without the remineralizer. I assume you are concerned with the dough, and not tap water for customers.
Another pro-tip if you are after quality, and flavour is to ditch the "vegetable" oil entirely, and use lard, or beef tallow.
Also kosher salt has no additives, and is much healthier than the bromine/iodine "supplemented" shit.
But...you must have thought and planned for weeks before buying it...? Are you even a cook? The only real advice Voaters can give, is advanced masturbation techniques.
My wife runs restaurants. It's her deal. We bought it for her and the older kids to work at. But she doesn't understand how water affects crust. I was seeing if anyone else knew. And guess what. I got some good helpful info. You whiney bitches can fuck off.
At least you are remodeling the building for whoever ends up there after you exhaust your familiy’s life savings on your 3-hour fishing tour on the SS Minnow and sell the equipment to debtors. We see idiots like you come down here to the beaches thinking they know the market, invest a million dollars into a building that has been through 5 tenants in the last 8 years- thinking they have some new and surefire idea for a restaurant… Trying ideas that may have worked for faggots in the northeast or Midwest that consider Applebees fine cuisine…
You don’t open a restaurant if you don’t know how you are going to cook your main product.
Have you considered that the minerals in the water in specific areas of the country cause the variability in the dough from region to region? You aren’t getting New York pizza in Tx- just like the asshats that keep Trying To sell it in Florida, they last about a year. As soon as one cancer dies, another pops right back up thinking they are reinventing the wheel. Pizza made in the cities that heavily treat their water are consumed by people that ingest the heavily treated water daily (whether they filter it or not, when they go to their favorite restraunt and eat noodles or a salad, it’s been cooked/prepped in that water… the customers are used to it.
Ever wonder why those country diners taste so good, the local pizza in the small towns are so much better?
No offense to you personally, but a business owner who doesn’t know his product or makes fun of his “fat” customers will end up like everyone else.
lol- please update us on your epic success with your mystery pizza in a town where you are already looking down on your customers with the goal to suck the shekels out of them. Shalom
Speaking of fat Texans, with luck you are close to where FreeinTx squats. Assuming you accept EBT, he and his boyfriend(s) alone may keep you in business.
My family owns a hydraulic company that's worth 500 million. The pizza store is to give my wife something to do. I didn't even read your entire diatribe. But I'm sitting on the toilet currently. Get bent nigger. And it's already making money.
What do you think water softeners are? Salt. They use salt retard. Add more salt to your dough. I've been doing this professionally longer than your mulatto children have been alive.
[ - ] Rowdybme [op] 1 point 8 monthsSep 30, 2024 00:30:00 ago (+1/-0)
Dough is ok. But the water makes a huge difference. Every good place locally I talked to either has water imported or uses a softener. I was just wondering if anyone on here actually know wtf they are talking about.
Run the water through a blender for 15 seconds. That will change the pH and soften it too. That is closer to the running mountain spring type of consistency.
[ - ] Love240 1 point 8 monthsSep 30, 2024 16:50:16 ago (+1/-0)
I've heard of 'water restructuring' as well, it usually involves running the water over various geometric shapes.
But as far as pH is concerned, add vinegar or baking soda to even it out if necessary. You need test strips to determine where the pH actually is and to know how much to add to get it to where you want it.
[ - ] MaryXmas 1 point 8 monthsSep 30, 2024 18:37:52 ago (+1/-0)
Nah, the blending breaks up the minerals and changes the pH at the same time. No need for chemicals and additives. It is the same thing as structured water. I like the taste better.
Just filter it,no need for that salt shit South of I-10 your just fucked. The whole state has shit water basically. Fun fact! Deep dish originated in Texas. Anyway find a brick oven joint and ask them what they do
I have asked several ny style places and some import water. Others say a water softener works. I don't have a brick oven. Our fat texas customers I'm sure don't notice. But I do and I want to improve the product.
Most places I understand use RO system's unless they have access to natural spring water. Again Texas water as well as other states just suck. Not because of water quality alone but the plumbing that's moving or holding the water. 50-70yr old pipes are fucking nasty everywhere you go. Get a good powder test kit and or have it lab tested like we did here to see what's in the water and then you know which filtration media/method to use. We just settled on reverse osmosis and our water is very good
[ + ] Steelerfish
[ - ] Steelerfish 1 point 8 monthsSep 29, 2024 23:36:21 ago (+3/-2)
[ + ] Rowdybme
[ - ] Rowdybme [op] 2 points 8 monthsSep 30, 2024 00:25:30 ago (+2/-0)
[ + ] TheOriginal1Icemonkey
[ - ] TheOriginal1Icemonkey 2 points 8 monthsSep 30, 2024 02:23:00 ago (+2/-0)
[ + ] Rowdybme
[ - ] Rowdybme [op] 1 point 8 monthsSep 30, 2024 03:06:01 ago (+1/-0)
[ + ] DitchPig
[ - ] DitchPig 1 point 8 monthsSep 30, 2024 18:41:53 ago (+1/-0)
Another pro-tip if you are after quality, and flavour is to ditch the "vegetable" oil entirely, and use lard, or beef tallow.
Also kosher salt has no additives, and is much healthier than the bromine/iodine "supplemented" shit.
[ + ] Rowdybme
[ - ] Rowdybme [op] 1 point 8 monthsOct 7, 2024 22:09:24 ago (+1/-0)
[ + ] Anus_Expander
[ - ] Anus_Expander 0 points 8 monthsSep 30, 2024 09:35:55 ago (+0/-0)
[ + ] Rowdybme
[ - ] Rowdybme [op] 0 points 8 monthsOct 7, 2024 22:21:01 ago (+0/-0)
[ + ] Anus_Expander
[ - ] Anus_Expander 0 points 8 monthsOct 8, 2024 07:07:11 ago (+0/-0)
[ + ] Steelerfish
[ - ] Steelerfish -1 points 8 monthsSep 30, 2024 10:34:04 ago (+1/-2)*
We see idiots like you come down here to the beaches thinking they know the market, invest a million dollars into a building that has been through 5 tenants in the last 8 years- thinking they have some new and surefire idea for a restaurant…
Trying ideas that may have worked for faggots in the northeast or Midwest that consider Applebees fine cuisine…
You don’t open a restaurant if you don’t know how you are going to cook your main product.
Have you considered that the minerals in the water in specific areas of the country cause the variability in the dough from region to region? You aren’t getting New York pizza in Tx- just like the asshats that keep Trying To sell it in Florida, they last about a year. As soon as one cancer dies, another pops right back up thinking they are reinventing the wheel.
Pizza made in the cities that heavily treat their water are consumed by people that ingest the heavily treated water daily (whether they filter it or not, when they go to their favorite restraunt and eat noodles or a salad, it’s been cooked/prepped in that water… the customers are used to it.
Ever wonder why those country diners taste so good, the local pizza in the small towns are so much better?
No offense to you personally, but a business owner who doesn’t know his product or makes fun of his “fat” customers will end up like everyone else.
lol- please update us on your epic success with your mystery pizza in a town where you are already looking down on your customers with the goal to suck the shekels out of them.
Shalom
Speaking of fat Texans, with luck you are close to where FreeinTx squats.
Assuming you accept EBT, he and his boyfriend(s) alone may keep you in business.
[ + ] Rowdybme
[ - ] Rowdybme [op] 0 points 8 monthsOct 7, 2024 22:11:28 ago (+0/-0)
[ + ] ButtToucha9000
[ - ] ButtToucha9000 0 points 8 monthsSep 29, 2024 23:40:49 ago (+0/-0)
[ + ] texasblood
[ - ] texasblood 2 points 8 monthsSep 30, 2024 03:33:12 ago (+2/-0)
You can see it,smell it and taste it
[ + ] ButtToucha9000
[ - ] ButtToucha9000 0 points 8 monthsSep 30, 2024 17:26:16 ago (+0/-0)
[ + ] texasblood
[ - ] texasblood 0 points 8 monthsSep 30, 2024 17:40:19 ago (+0/-0)
Troll something else baby boy
[ + ] ButtToucha9000
[ - ] ButtToucha9000 0 points 8 monthsSep 30, 2024 18:12:16 ago (+1/-1)
[ + ] Rowdybme
[ - ] Rowdybme [op] 0 points 8 monthsOct 7, 2024 22:15:49 ago (+0/-0)
[ + ] Rowdybme
[ - ] Rowdybme [op] 1 point 8 monthsSep 30, 2024 00:30:00 ago (+1/-0)
[ + ] MaryXmas
[ - ] MaryXmas 2 points 8 monthsSep 30, 2024 06:53:01 ago (+2/-0)
[ + ] Gowithit
[ - ] Gowithit 0 points 8 monthsSep 30, 2024 07:01:13 ago (+0/-0)
[ + ] Love240
[ - ] Love240 1 point 8 monthsSep 30, 2024 16:50:16 ago (+1/-0)
But as far as pH is concerned, add vinegar or baking soda to even it out if necessary. You need test strips to determine where the pH actually is and to know how much to add to get it to where you want it.
[ + ] MaryXmas
[ - ] MaryXmas 1 point 8 monthsSep 30, 2024 18:37:52 ago (+1/-0)
[ + ] Rowdybme
[ - ] Rowdybme [op] 0 points 8 monthsOct 7, 2024 22:14:49 ago (+0/-0)
[ + ] texasblood
[ - ] texasblood 2 points 8 monthsSep 29, 2024 23:45:37 ago (+2/-0)
South of I-10 your just fucked.
The whole state has shit water basically.
Fun fact!
Deep dish originated in Texas.
Anyway find a brick oven joint and ask them what they do
[ + ] Rowdybme
[ - ] Rowdybme [op] 0 points 8 monthsSep 30, 2024 00:31:31 ago (+0/-0)
[ + ] texasblood
[ - ] texasblood 2 points 8 monthsSep 30, 2024 03:27:05 ago (+2/-0)
Again Texas water as well as other states just suck.
Not because of water quality alone but the plumbing that's moving or holding the water.
50-70yr old pipes are fucking nasty everywhere you go.
Get a good powder test kit and or have it lab tested like we did here to see what's in the water and then you know which filtration media/method to use.
We just settled on reverse osmosis and our water is very good
[ + ] Cantaloupe
[ - ] Cantaloupe 7 points 8 monthsSep 30, 2024 01:14:27 ago (+7/-0)
[ + ] Rowdybme
[ - ] Rowdybme [op] 1 point 8 monthsSep 30, 2024 01:19:26 ago (+1/-0)
[ + ] Anus_Expander
[ - ] Anus_Expander 0 points 8 monthsSep 30, 2024 09:33:19 ago (+0/-0)
[ + ] MaryXmas
[ - ] MaryXmas 0 points 8 monthsSep 30, 2024 18:41:22 ago (+0/-0)
[ + ] DitchPig
[ - ] DitchPig 0 points 8 monthsSep 30, 2024 18:43:27 ago (+0/-0)
[ + ] Rowdybme
[ - ] Rowdybme [op] 0 points 8 monthsOct 7, 2024 22:14:17 ago (+0/-0)
[ + ] MaryXmas
[ - ] MaryXmas 0 points 8 monthsOct 8, 2024 14:22:41 ago (+0/-0)