I still won't set a foot on that property. It's like washing the corn kernels outta of a turd. Going to be a fruitless venture,the damage is 4 decades old. Retail foods in america are poisonous,bottomline
It's the first step in turning that around. Maybe it takes another 4 decades, maybe less. Depends on the politicians we get, and the jews who own them.
But if we apply the logic of anti-logging people, using something destroys it so more tallow means fewer cows just like using more paper goods means fewer trees.
Tallow comes from more animals than cows. I do a blend of animal fats to include pastured lard, goose fat, lamb tallow. I don't think I'd ever use rabbit fat. Almost any pastured raised animal provides a healthy/ier source. And air fryers are a thing. Less fat is used to create crispiness.
Breaking news, fast food prices have skyrocketed as they are forced to serve actual food now.
Can't wait for everyone to discover the true price of food as opposed to the processed goy slop bandaids we've been using to give people the illusion they can actually afford to eat. I wonder how they will spin it.
give people the illusion they can actually afford to eat
Making food at home is cheaper, often faster, better for you, less calories, tastes better, and is better in any other metric. The only thing fast food has going for it is convenience when out and about.
If you're retarded maybe. Sure, whatever. I'll give ya that.
definitely not if you are trying to copy what you would get eating out.
Huh? I used to do this all the time. Cheaper, faster, better taste, better ingredients, less calories, and 98% less nigger spit. I know from doing it myself.
Sure, you can't use many of the exact recipes online as they are made by retarded fats. They intentionally try to make it worse. You have to make intelligent decisions on what goes into your Bigmac, quarter pounder, McChicken, egg McMuffin, and so on.
For example, I made my own orange chicken. 1/6th the sugar, 1/2 the calories, much crunchier, orangey-er, and way better chicken parts. I spent about enough for a couple orders and got enough for a week's worth of dinners. Even made it a bit spicy the 2nd time around.
I eat better now, but I still know how to make many 'fast food' dishes. It's really telling with tacos and burritos. Especially if you mass-produce and freeze them. Using locally produced ingredients really makes it pop.
TL;DR: It's absolutely possible, I've done it myself.
I'm at the level that if you want orange chicken I'll throw a scoop of rice with some chicken and some orange slices on a plate.
The Average Joe Americana wants junk food so they will want the copy cat recipes for everything they used to eat and spend $$ to do it. Never mind the kitchen tools needed to really start seeing those 50 cent per person/per meal dreams come to fruition.
Fast and frozen meals are so ingrained to the point where now if the "What is your comfort food" is asked the majority of the answers will be a fast food place or some form of stouffers meal. A complete overhaul in what food is will have to take place and as jinglebanger said a lot of people will be shocked at the sticker price(also time) when it hits.
[ - ] Wahaha 1 point 6 monthsNov 21, 2024 12:24:00 ago (+1/-0)
Seed oils are one of the four food inventions from about 100 years ago that negatively impacted the population. Trans-fats are another one. I keep forgetting the other two. Refined flour? HFCS? Eating healthy is challenging with the food supply being poisoned.
People who travel notice. When you hit ground in America you have to be extra carful of what you eat or you'll instantly gain 10+ pounds. Which will automatically melt away when you leave. There's something wrong with our food. Probably several somethings.
[ + ] texasblood
[ - ] texasblood 4 points 6 monthsNov 21, 2024 07:47:26 ago (+4/-0)
It's like washing the corn kernels outta of a turd.
Going to be a fruitless venture,the damage is 4 decades old.
Retail foods in america are poisonous,bottomline
[ + ] PotatoWhisperer2
[ - ] PotatoWhisperer2 1 point 6 monthsNov 21, 2024 13:18:10 ago (+1/-0)
[ + ] jfroybees
[ - ] jfroybees 3 points 6 monthsNov 21, 2024 14:50:21 ago (+3/-0)
[ + ] Gowithit
[ - ] Gowithit 4 points 6 monthsNov 21, 2024 15:05:42 ago (+4/-0)
[ + ] jfroybees
[ - ] jfroybees 0 points 6 monthsNov 21, 2024 16:39:36 ago (+0/-0)
[ + ] x0x7
[ - ] x0x7 0 points 6 monthsNov 21, 2024 17:47:22 ago (+0/-0)
[ + ] jfroybees
[ - ] jfroybees 0 points 6 monthsNov 21, 2024 20:52:09 ago (+0/-0)
[ + ] x0x7
[ - ] x0x7 0 points 6 monthsNov 21, 2024 17:45:53 ago (+0/-0)
[ + ] iSnark
[ - ] iSnark 4 points 6 monthsNov 21, 2024 02:54:56 ago (+4/-0)
[ + ] Jinglebanger
[ - ] Jinglebanger 3 points 6 monthsNov 21, 2024 09:42:25 ago (+3/-0)
Can't wait for everyone to discover the true price of food as opposed to the processed goy slop bandaids we've been using to give people the illusion they can actually afford to eat. I wonder how they will spin it.
[ + ] Clubberlang
[ - ] Clubberlang 4 points 6 monthsNov 21, 2024 11:47:22 ago (+4/-0)
A rise in anti semitism.
[ + ] PostWallHelena
[ - ] PostWallHelena 0 points 6 monthsNov 21, 2024 12:00:21 ago (+0/-0)
[ + ] PotatoWhisperer2
[ - ] PotatoWhisperer2 2 points 6 monthsNov 21, 2024 13:20:11 ago (+2/-0)
Making food at home is cheaper, often faster, better for you, less calories, tastes better, and is better in any other metric. The only thing fast food has going for it is convenience when out and about.
[ + ] Gowithit
[ - ] Gowithit 0 points 6 monthsNov 21, 2024 15:04:49 ago (+0/-0)
[ + ] PotatoWhisperer2
[ - ] PotatoWhisperer2 1 point 6 monthsNov 21, 2024 17:51:31 ago (+1/-0)
If you're retarded maybe. Sure, whatever. I'll give ya that.
Huh? I used to do this all the time. Cheaper, faster, better taste, better ingredients, less calories, and 98% less nigger spit. I know from doing it myself.
Sure, you can't use many of the exact recipes online as they are made by retarded fats. They intentionally try to make it worse. You have to make intelligent decisions on what goes into your Bigmac, quarter pounder, McChicken, egg McMuffin, and so on.
For example, I made my own orange chicken. 1/6th the sugar, 1/2 the calories, much crunchier, orangey-er, and way better chicken parts. I spent about enough for a couple orders and got enough for a week's worth of dinners. Even made it a bit spicy the 2nd time around.
I eat better now, but I still know how to make many 'fast food' dishes. It's really telling with tacos and burritos. Especially if you mass-produce and freeze them. Using locally produced ingredients really makes it pop.
TL;DR: It's absolutely possible, I've done it myself.
[ + ] Gowithit
[ - ] Gowithit 0 points 6 monthsNov 21, 2024 22:35:05 ago (+0/-0)
The Average Joe Americana wants junk food so they will want the copy cat recipes for everything they used to eat and spend $$ to do it. Never mind the kitchen tools needed to really start seeing those 50 cent per person/per meal dreams come to fruition.
Fast and frozen meals are so ingrained to the point where now if the "What is your comfort food" is asked the majority of the answers will be a fast food place or some form of stouffers meal. A complete overhaul in what food is will have to take place and as jinglebanger said a lot of people will be shocked at the sticker price(also time) when it hits.
[ + ] xmasskull
[ - ] xmasskull 0 points 6 monthsNov 22, 2024 02:50:31 ago (+0/-0)
[ + ] Wahaha
[ - ] Wahaha 2 points 6 monthsNov 21, 2024 07:38:49 ago (+2/-0)
[ + ] NeverHappened
[ - ] NeverHappened 1 point 6 monthsNov 21, 2024 09:00:31 ago (+1/-0)
[ + ] Wahaha
[ - ] Wahaha 1 point 6 monthsNov 21, 2024 12:24:00 ago (+1/-0)
[ + ] PotatoWhisperer2
[ - ] PotatoWhisperer2 1 point 6 monthsNov 21, 2024 13:21:40 ago (+1/-0)
[ + ] CornBorn
[ - ] CornBorn 0 points 6 monthsNov 22, 2024 13:25:10 ago (+0/-0)
[ + ] PostWallHelena
[ - ] PostWallHelena 1 point 6 monthsNov 21, 2024 11:59:27 ago (+1/-0)
[ + ] Clubberlang
[ - ] Clubberlang 0 points 6 monthsNov 21, 2024 11:45:51 ago (+0/-0)