I use ground cayenne pepper in great portions when I cook but have built too much of a tolerance and am ready to move onto something stronger. What would you niggerfaggots suggest in the way of both sauces and hot seasonings?
Likewise, I have developed a tolerance to caffeine and am now looking for something stronger and would like suggestions. Just kidding on that caffeine bit.
I mostly use cholula when making taco meat or szechuan sauce when making asian stir fry, but I'm trying to make more authentic European food more often so I'm making those less and there's not a lot of spicy authentic European food. You can make a lot of Italian dishes spicy but I haven't really needed anything more spicy than the habaneros I grew last year.
You can check that peppercave site run by a white supremacist christcuck, they have some spicy sauces but couldn't take my credit card last time I tried to order from them so good luck with that.
[ - ] MaryXmas 1 point 3 monthsJan 29, 2025 19:38:25 ago (+1/-0)
Melinda's is hot on the first tasting and then is comfortable ketchup. Elijahs instant regret is pretty hot (Carolina reaper), and elijahs x is a little hotter - that is ghost peppers. The next level up would be beyond insanity, that is by far the hottest I have tried. I can maybe do 1/2 tsp on an entire plate. I also might cut it with vinegar.
Habanero, scotch bonnet, Carolina reaper, ghost... All good dried peppers to try.
Keep in mind, the scale here would make most people scream in pain. I have only seen videos of Mad Dog but that is the type of thing that will send you to the hospital.
Rule #1 No Fructose Rule #2 No Extracts RULE NUMBER THREE If walmart sells it your buying bullshit. Homemade sauces are nothing hard,very easy to make them shelf stable and last a good while
[ + ] Scruffy
[ - ] Scruffy 3 points 3 monthsJan 29, 2025 18:17:01 ago (+3/-0)
I love coffee, but only having a half cup day anymore (down from 3+ “espressos”) is probably good for me.
[ + ] Trope
[ - ] Trope [op] 2 points 3 monthsJan 29, 2025 18:21:51 ago (+2/-0)
Also in the market for quality olive oil of which I know nothing about. There’s a few posh olive oil shops not far from here which I may investigate.
[ + ] MaryXmas
[ - ] MaryXmas 2 points 3 monthsJan 29, 2025 19:39:29 ago (+2/-0)
[ + ] texasblood
[ - ] texasblood 0 points 3 monthsJan 29, 2025 19:57:27 ago (+0/-0)
Wild mushroon/sage is fire on beef
https://www.shopcordells.com/
[ + ] NaturalSelectionistWorker
[ - ] NaturalSelectionistWorker 1 point 3 monthsJan 29, 2025 18:41:34 ago (+1/-0)
You can check that peppercave site run by a white supremacist christcuck, they have some spicy sauces but couldn't take my credit card last time I tried to order from them so good luck with that.
[ + ] PotatoWhisperer2
[ - ] PotatoWhisperer2 1 point 3 monthsJan 29, 2025 21:18:54 ago (+1/-0)
Most things with gravy and/or fat can have hot sauce added. Some go well with a vinegar based one some do better sans vinegar.
[ + ] MaryXmas
[ - ] MaryXmas 1 point 3 monthsJan 29, 2025 19:38:25 ago (+1/-0)
Habanero, scotch bonnet, Carolina reaper, ghost... All good dried peppers to try.
[ + ] Trope
[ - ] Trope [op] 1 point 3 monthsJan 29, 2025 19:43:25 ago (+1/-0)
[ + ] MaryXmas
[ - ] MaryXmas 0 points 3 monthsJan 29, 2025 21:59:42 ago (+0/-0)
[ + ] texasblood
[ - ] texasblood 1 point 3 monthsJan 29, 2025 19:53:06 ago (+1/-0)
No Fructose
Rule #2
No Extracts
RULE NUMBER THREE
If walmart sells it your buying bullshit.
Homemade sauces are nothing hard,very easy to make them shelf stable and last a good while
[ + ] Master_Foo
[ - ] Master_Foo 0 points 3 monthsJan 29, 2025 19:01:08 ago (+0/-0)
[ + ] Trope
[ - ] Trope [op] 1 point 3 monthsJan 29, 2025 19:46:57 ago (+1/-0)
[ + ] TheSimulacra
[ - ] TheSimulacra -1 points 3 monthsJan 29, 2025 18:15:33 ago (+0/-1)