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Yeah, I have the Tormek brand of that same machine. Does a great job and you can purchase different jigs for sharpening tools and specialty blades for machines like planers.
The average idiot needs to know that sharpening starts in the minds eye. You have to practice envisioning the microscopic edge of the blade. If you sharpen free hand, practice makes perfect. If you use the jigs, practice makes perfect but the machine compensates considerably.
Steels don't sharpen a dull knife, they keep a sharp knife sharp. As you use a knife the microscopic teeth on the climax of the edge start to bend over. You can actually feel which way it's bending by gently dragging your finger tips crossways on the edge. A steel used properly straightens the edge back out. Hold your knife and steel at 90° from each other, then angle the blade by half (45°), then half again (22°ish), then gently stroke the knife down the steel a few times. Obviously some "steels" have a grit on them for grinding off metal. Those aren't true steals but the process is the same and they do a decent job for a quick touch up, but eventually do more harm then good.
There is no best brand since every good brand also sells cheap shitty knives to be competitive. Henkle sells amazing stuff and also sells crap. You have to research the model. German and Japanese steel is strong stuff that generally takes an edge beautifully when sharpening. I hear Taiwan makes knives from old bomb fragments they collect on the beach.
If you want to really geek out on knife sharpening I recommend CarterCutlery on jewtube. I knew his brother years ago, their good people.

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