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Should I smoke pork shoulder or another brisket this weekend?

submitted by HeyJames to Food 1.7 yearsAug 23, 2023 22:43:39 ago (+5/-0)     (Food)



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[ - ] Her0n 4 points 1.7 yearsAug 24, 2023 00:34:20 ago (+4/-0)

Tonight I ate a vengeance meal. I ate country fried rabbit with fried green tomatoes I made from the rabbits who were eating my cabbages.

I leave a massive patch of clover and dandelions for them and they still have to be little hoppy niggers.

Tonight, I taste a victory.

[ - ] KosherHiveKicker 1 point 1.7 yearsAug 24, 2023 01:37:42 ago (+1/-0)

I would gladly trade a few cabbage heads for easy rabbit hunting.

[ - ] Her0n 1 point 1.7 yearsAug 24, 2023 02:04:13 ago (+1/-0)

I got four of them with a blowgun. They don't run away for long, even after Steve stops flopping around and lies there very still.

[ - ] SecretHitler 0 points 1.7 yearsAug 24, 2023 03:11:05 ago (+0/-0)

Sieg heil!

[ - ] HeyJames [op] 0 points 1.7 yearsAug 24, 2023 06:34:46 ago (+0/-0)

Good kill. I'm just wary of eating them this time of year

[ - ] HelenHighwater 0 points 1.7 yearsAug 24, 2023 09:15:29 ago (+0/-0)

Rumor is that planting marigolds around your garden will dissuade bunnies.

[ - ] Her0n 1 point 1.7 yearsAug 24, 2023 18:08:48 ago (+1/-0)

I have, and they enter in an area the marigolds didn't survive. I had to resort to open warfare.

[ - ] ilikeskittles 2 points 1.7 yearsAug 24, 2023 09:50:27 ago (+2/-0)

Pork shoulder, I’m getting tired of Brisket.

[ - ] TheOriginal1Icemonkey 2 points 1.7 yearsAug 23, 2023 23:02:15 ago (+2/-0)

I’ve smoked both. Brisket takes way more effort, and money. Like $100 and 12-18 hours. Pork shoulder/ butt roast is way cheaper, more forgiving and a lot quicker. You can smoke the pork for half the time, then transfer it to a slow cooker, or pressure cooker, depending on your desired outcome. If you’re making carnitas, go half smoke, half pressure/slow cooker.

[ - ] lord_nougat 2 points 1.7 yearsAug 23, 2023 23:00:09 ago (+2/-0)

I bet it's tough to light. Maybe just smoke a nice cigar.

[ - ] Spaceman84 2 points 1.7 yearsAug 23, 2023 22:56:46 ago (+2/-0)

Brisket is overrated. Get a chuck roast instead.

[ - ] Lost_In_The_Thinking 0 points 1.7 yearsAug 24, 2023 00:37:09 ago (+0/-0)

That was going to be my reply. I've done both, and they're both just as good, and chuck roast is much cheaper and way less effort.

[ - ] HelenHighwater 1 point 1.7 yearsAug 24, 2023 09:18:10 ago (+1/-0)

Smoke pork and make brunswick stew. You can also make with bunnies.

https://www.thespruceeats.com/brunswick-stew-with-pork-and-chicken-3052066

^ I have no affiliation with this site, and don't care if you click.

[ - ] ToNigIsToNog 1 point 1.7 yearsAug 24, 2023 00:16:57 ago (+1/-0)

pork

jews and muzzies supposedly don't eat it.

[ - ] 2Drunk 1 point 1.7 yearsAug 24, 2023 00:04:05 ago (+1/-0)

Smoke a few jews. You can create a fake social media account pretending to be a child looking to hookup. When they show up just smoke them. Then feed them to the hogs or wood chipper.

[ - ] KosherHiveKicker 0 points 1.7 yearsAug 24, 2023 01:39:40 ago (+0/-0)

Keep your hogs clean if you eat them. Do NOT feed them diseased Jewish vermin.

[ - ] Bufordxl 0 points 1.7 yearsAug 24, 2023 14:09:42 ago (+0/-0)

Both. When i fire up the smoker i fill it up.

[ - ] KosherHiveKicker 0 points 1.7 yearsAug 24, 2023 01:31:54 ago (+0/-0)

Smoked bacon-wrapped pork tenderloin - https://www.youtube.com/watch?v=_xWChLNfYkw

If you enjoy a bit of heat, then mix in either jalapenos or banana-peppers into the cheese mixture.

You are welcome.

[ - ] WillisJaxson 0 points 1.7 yearsAug 24, 2023 00:05:16 ago (+0/-0)

Mix things up and make a smoked beef and pork meatloaf.

[ - ] Anus_Expander -1 points 1.7 yearsAug 23, 2023 23:13:22 ago (+0/-1)

smoke deez nuts, nigga