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5

Good cheap meat prep for cooking. Sounds really good.

submitted by Crackinjokes to CookingWithGoats 8 monthsAug 31, 2024 21:14:47 ago (+5/-0)     (youtube.com)

https://youtube.com/shorts/K5w3ZyI4OA0



6 comments block

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[ - ] TheOriginal1Icemonkey 5 points 8 monthsAug 31, 2024 21:20:06 ago (+5/-0)

That’s velvetizing or velveting. It’s what Chinese restaurants do to the meat in stir fry.
Ah so. And you thought Chinese restaurants used really good beef.

[ - ] Fascinus 3 points 8 monthsAug 31, 2024 21:51:46 ago (+3/-0)

beef

[ - ] xmasskull 2 points 8 monthsSep 1, 2024 01:30:41 ago (+2/-0)

It's "what's for supper"!

[ - ] Gowithit 3 points 8 monthsAug 31, 2024 21:40:25 ago (+3/-0)

x to doubt.

if im adding 5 extra things just to soften it i might as well ground it up and make a burger.

[ - ] xmasskull 2 points 8 monthsSep 1, 2024 01:29:37 ago (+2/-0)

Look for a recipe: London Broil.

[ - ] Hobama 1 point 8 monthsSep 1, 2024 01:13:28 ago (+1/-0)

The ‘juice’ in a steak is from the fat melting. Adding water is bullshit.