I just made some bomb ass fried rice! - Upgoat - "where a goat can be a goat"

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I just made some bomb ass fried rice!
submitted by TheOriginal1Icemonkey to CookingWithGoats 7 monthsOct 2, 2024 21:47:45 ago (+16/-0) (CookingWithGoats)

About half a yellow onion, finely chopped
Five or so Mezetta hot peppers, the light green ones, finely chopped.
Half pound of grass fed 90% ground beef (I was gonna do SPAM)
About a cup and a half of cooked, cold, basmati rice.
Medium high on a gas cooktop.
Fresh ground black pepper.
Soy sauce.
Shits fire!

Edit: four cloves of fresh chopped garlic as well.

49 comments block

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[ - ] GetFuckedCunt 2 points 7 monthsOct 2, 2024 21:53:47 ago (+2/-0)

I like to use egg, bacon and spring onion. Might try adding carrot next time and a good helping of butter.

[ + ] glooper

[ - ] glooper 3 points 7 monthsOct 3, 2024 00:18:52 ago (+3/-0)

a handfull of those frozen pees also are a great addition and gets a bit more vegg in your diet.

[ + ] TheOriginal1Icemonkey

[ - ] TheOriginal1Icemonkey [op] 1 point 7 monthsOct 2, 2024 21:55:37 ago (+1/-0)

Used the beef fat. Had no green onion on hand, but yeah.

[ - ] Gowithit 4 points 7 monthsOct 2, 2024 21:55:08 ago (+4/-0)

splurge a little and throw some oyster sauce in there

[ + ] TheOriginal1Icemonkey

[ - ] TheOriginal1Icemonkey [op] 1 point 7 monthsOct 2, 2024 21:56:48 ago (+1/-0)

I’ve never used that. I have fish sauce on-hand. Not the same thing I suppose.

[ + ] Gowithit

[ - ] Gowithit 1 point 7 monthsOct 2, 2024 21:58:34 ago (+1/-0)

yes it is.

[ - ] Ragnar 2 points 7 monthsOct 3, 2024 00:16:28 ago (+3/-1)

It’s not, you imbecile

[ + ] Gowithit

[ - ] Gowithit 0 points 7 monthsOct 3, 2024 08:12:09 ago (+0/-0)

imagine arguing with anyone who says the word umami. phh "ragnar"lol

[ - ] Ragnar 1 point 7 monthsOct 3, 2024 11:14:41 ago (+1/-0)

No flavour mexican confirmed

[ + ] TheOriginal1Icemonkey

[ - ] TheOriginal1Icemonkey [op] 1 point 7 monthsOct 2, 2024 22:06:24 ago (+1/-0)

Fish sauce is made from salted anchovies. Are you sure? I thought oyster sauce was more of a umami flavor.

[ - ] Ragnar 3 points 7 monthsOct 3, 2024 00:17:35 ago (+4/-1)

The mexican doesn’t know flavours. Oyster sauce is defs umami

[ + ] TheOriginal1Icemonkey

[ - ] TheOriginal1Icemonkey [op] 2 points 7 monthsOct 3, 2024 01:00:32 ago (+2/-0)

I might needs to try’s it then. I’ll get some on hand for something down the road. Don’t know what yet, but it sounds good.

[ + ] Gowithit

[ - ] Gowithit 2 points 7 monthsOct 2, 2024 22:07:36 ago (+2/-0)

either is fine.

[ + ] TheOriginal1Icemonkey

[ - ] TheOriginal1Icemonkey [op] 1 point 7 monthsOct 2, 2024 23:25:59 ago (+2/-1)

So you don’t really know, do you.

[ + ] Love240

[ - ] Love240 1 point 7 monthsOct 3, 2024 06:36:54 ago (+1/-0)

It's said you can use either, I much prefer the oyster sauce. It really does kick it up a notch.

[ + ] i_scream_trucks

[ - ] i_scream_trucks 0 points 7 monthsOct 3, 2024 07:52:26 ago (+0/-0)

fuck both. also, worcestershire sauce can fuck right off.

[ + ] Love240

[ - ] Love240 0 points 7 monthsOct 3, 2024 08:06:03 ago (+0/-0)

You're out of control!

[ + ] NeverHappened

[ - ] NeverHappened 0 points 7 monthsOct 3, 2024 11:33:14 ago (+0/-0)

You dare insult the W sauce?!

[ + ] TheOriginal1Icemonkey

[ - ] TheOriginal1Icemonkey [op] 0 points 6 monthsOct 4, 2024 00:48:44 ago (+0/-0)

Agreed. Worchestershire sauce fucks up anything it touches. Shit tier white trash sauce.

[ + ] TheOriginal1Icemonkey

[ - ] TheOriginal1Icemonkey [op] 0 points 6 monthsOct 4, 2024 00:46:17 ago (+0/-0)

I’m waiting for the wahmen to respond.
I got nothing.

[ - ] PeckerwoodPerry 4 points 7 monthsOct 2, 2024 22:01:42 ago (+4/-0)

Hell yeah. I fucked around last night and made biscuits and gravy with a couple eggs over medium. Fuckin hit the spot.

[ + ] HonkyMcNiggerSpic

[ - ] HonkyMcNiggerSpic 2 points 7 monthsOct 3, 2024 00:05:53 ago (+2/-0)

We have breakfast for supper at least once or twice a month. My ol' lady makes OldBay biscuits. My God they are good. Homemade hambooger gravy. Fried fresh eggs. Fried taters. Making me hungry

[ - ] HonkyMcNiggerSpic 1 point 7 monthsOct 3, 2024 00:04:28 ago (+1/-0)

The word "bomb" increased Lurker numbers by 170! OY VEY!

Those Mezetta mini hot chili peppers is the bomb. I use them in yellow rice. In fact, I eat them raw, put them on sammiches, etc. I'm getting ready to put on a crock pot of 15 bean soup with real good sweet Italian sausage in it and a pan of cornbread. There's a lot of other ingredients and let me know if you want my recipe but smoked paprika is my secret ingredient. Old boomers would do almost anything for my beans. My wife and kids love this too. I also make bitchin' brown beans too. I make beans once or twice a month.

Last week I bought two boxes of that Velveeta double cheeseburger mac and threw some spicy hotdogs in it, a can of diced tomatoes(garlic, herb), half a can of kidney beans and godamn it was good. I've been making that shit since the 80's.

[ - ] Ragnar 1 point 7 monthsOct 3, 2024 00:20:07 ago (+1/-0)

That’s a lot of beans! You must be a farting machine
Oh wait, username checks out....

[ + ] TheOriginal1Icemonkey

[ - ] TheOriginal1Icemonkey [op] 1 point 7 monthsOct 3, 2024 00:58:34 ago (+1/-0)

Motherfuckin hot dogs n Mac! Muh niggah!

[ - ] dingbat 1 point 7 monthsOct 3, 2024 00:11:55 ago (+1/-0)

That sounds delicious!

[ + ] TheOriginal1Icemonkey

[ - ] TheOriginal1Icemonkey [op] 0 points 7 monthsOct 3, 2024 00:57:18 ago (+1/-1)

You know, not bad. I think I hit something just right this time. Timing and heat, the meat factor can change. The rice was correct. It’s a work in progress.

[ + ] dingbat

[ - ] dingbat 3 points 7 monthsOct 3, 2024 01:05:58 ago (+3/-0)

It’s weird how little changes to things make the biggest difference! I just started preheating my stainless steel pan for like 4-5 minutes before I put anything in it. Woah, what a game changer. I only did that with my cast iron stuff before. This is probably cooking 101 but nothing sticks to it anymore!!!

[ + ] TheOriginal1Icemonkey

[ - ] TheOriginal1Icemonkey [op] 1 point 7 monthsOct 3, 2024 01:09:11 ago (+1/-0)

Ooh, I am new, like a year into good clad stainless stuff. I still have my cast iron, but did you know, you can season your stainless like you do cast? Seriously, I just did mine stovetop with coconut oil. It works!
About the only think I will put in a cold pan is bacon. Bacon should always go in a cold pan.
Bacon pisses me off though and Mrs. Icemonkey does it in the oven on a baking rack, so I let her do it.

[ + ] Gowithit

[ - ] Gowithit 1 point 7 monthsOct 3, 2024 08:14:19 ago (+1/-0)

people are seasoning their stainless steel now. dont know if its a waste of time or not so I havent tried it yet.

[ + ] TheOriginal1Icemonkey

[ - ] TheOriginal1Icemonkey [op] 0 points 6 monthsOct 4, 2024 00:53:18 ago (+0/-0)

Yes. This is a necessary step.

[ + ] TheOriginal1Icemonkey

[ - ] TheOriginal1Icemonkey [op] 0 points 7 monthsOct 3, 2024 01:13:29 ago (+0/-0)

Oh, and another thing I learned, put the butter, oil, whatever in and then turn on the burner. Let the fat infuse into the grain of the metal as it heats up.

[ - ] Ragnar 3 points 7 monthsOct 3, 2024 00:14:54 ago (+3/-0)*

Finnish people asian confirmed

Also, it’s supposed to be short grain rice not pajeet rice

[ + ] TheOriginal1Icemonkey

[ - ] TheOriginal1Icemonkey [op] 0 points 7 monthsOct 3, 2024 00:55:39 ago (+1/-1)

Ah so, I see yoo aficionado of the Cal Rose.
Look, I get tired of that jap rice shit and I cook what I want.

[ - ] Ragnar 1 point 7 monthsOct 3, 2024 11:13:00 ago (+1/-0)

Haha fair enough! I am just saying to get real results we need the right ingredients

[ + ] TheOriginal1Icemonkey

[ - ] TheOriginal1Icemonkey [op] 0 points 6 monthsOct 4, 2024 00:50:03 ago (+0/-0)

I actually prefer the cal rose with Japanese food. Sushi stuff.

[ - ] bobdole9 2 points 7 monthsOct 3, 2024 00:29:34 ago (+2/-0)

bomb ass

What part offered the digestion distress?

[ + ] TheOriginal1Icemonkey

[ - ] TheOriginal1Icemonkey [op] 1 point 7 monthsOct 3, 2024 00:54:34 ago (+1/-0)

Well, we'll see in the morning. Might could be the fat from the beef, or maybe the hot peppers. Only time will tell, but I did take me daily psyllium husk fiber so I’ll be downloading bigly in the morn.

[ - ] UncleDoug 2 points 7 monthsOct 3, 2024 00:35:03 ago (+2/-0)

Probably the furthest thing from fried rice, but it does sound tasty.

[ + ] TheOriginal1Icemonkey

[ - ] TheOriginal1Icemonkey [op] 0 points 7 monthsOct 3, 2024 00:51:47 ago (+0/-0)

No, it was pretty close. I just used ground beef instead of some source of pork. I was going to use SPAM, but I wanted beef.

[ + ] UncleDoug

[ - ] UncleDoug 2 points 7 monthsOct 3, 2024 01:08:22 ago (+2/-0)

Pretty much every ingredient and step was wrong, but it does sound very tasty regardless.

[ + ] BlueEyedAngloMasterRaceGod

[ - ] BlueEyedAngloMasterRaceGod 1 point 7 monthsOct 3, 2024 02:12:36 ago (+2/-1)

spam is repulsive jewish garbage masquerading as meat

[ + ] TheOriginal1Icemonkey

[ - ] TheOriginal1Icemonkey [op] 0 points 6 monthsOct 3, 2024 23:01:39 ago (+0/-0)

Actually it’s just canned ham.

[ + ] BlueEyedAngloMasterRaceGod

[ - ] BlueEyedAngloMasterRaceGod 0 points 6 monthsOct 3, 2024 23:50:18 ago (+0/-0)

no it's not, it's barely dog food quality

[ + ] TheOriginal1Icemonkey

[ - ] TheOriginal1Icemonkey [op] 0 points 6 monthsOct 4, 2024 00:44:38 ago (+0/-0)*

It has the same shit ingredients as canned ham. Pork. Pork parts. Pork pieces. Salt. More salt. Nitrates. Nitrites. More salt. And some water. Same shit fucktard.😜

[ + ] BlueEyedAngloMasterRaceGod

[ - ] BlueEyedAngloMasterRaceGod 0 points 6 monthsOct 4, 2024 01:04:34 ago (+0/-0)

yeah, the refuse parts that you feed to dogs

[ - ] Cantaloupe 1 point 7 monthsOct 3, 2024 01:41:16 ago (+1/-0)

Sounds good

[ - ] i_scream_trucks 1 point 7 monthsOct 3, 2024 07:51:27 ago (+1/-0)

why the fuck am i reading this in that fucking king cobra dudes voice...

[ - ] UncleDoug 1 point 7 monthsOct 3, 2024 09:11:43 ago (+1/-0)

Egg Fried rice is this

Add Char siu (red pork) and school prawns for Special Fried Rice.