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Just made my sandwich bread recipe with sourdough for the first time, it came out AWESOME! 🍞

submitted by Love240 to Baking 5 monthsNov 14, 2024 03:59:35 ago (+30/-0)     (img.gvid.tv)

https://img.gvid.tv/i/448Erm16.jpg

Mirror:
https://files.catbox.moe/78vgn7.jpg

Of course I had to cut into it pretty much right away.

https://img.gvid.tv/i/2Ny8iZRm.jpg

Mirror:
https://files.catbox.moe/srwtl8.jpg

It has a heck of a crust! And it tastes fantastic!

2 3/4 Cups (350g) Organic Hard White Wheat
1 1/5 Cups (150g) Organic Hard Red Wheat
1 1/5 Cups (150g) Organic Khorasan Wheat
1 Cup (200g) Organic Sourdough Starter
1 1/2 Cups (350g) Water
1/4 Cup (2 oz. or 4 Tablespoons)(53g) Extra Virgin Olive Oil
1/4 Cup (2 oz. or 4 Tablespoons)(53g) Organic Honey
1/2 Tablespoon Rice Bran Extract (optional)
1 1/2 teaspoon Salt

450℉ for 20 minutes then reduced to 350℉ for another 25-35 minutes.

I should add; I let the starter rest on the counter ~8 hours before use.
The rise took about 6 hours, the proof took 2 hours.

EDIT: I have found the recipe needs another 15 minutes at least and have made changes in the recipe to reflect this. Sourdough needs a much hotter internal temp for done-ness. ~200-210℉


26 comments block

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[ - ] ProudRebel 4 points 5 monthsNov 14, 2024 04:43:56 ago (+4/-0)

I like boobs and sammiches. Are you single?

[ - ] Gowithit 3 points 5 monthsNov 14, 2024 04:48:03 ago (+3/-0)

men smh

[ - ] Love240 [op] 2 points 5 monthsNov 14, 2024 04:53:53 ago (+2/-0)

I am male. And yes, I too like boobs and sammiches, and am single. Ladies! 👀 #GrainMill #FreshMilledWheat

[ - ] UncleDoug 1 point 5 monthsNov 14, 2024 05:41:35 ago (+2/-1)

Is that why you grew some titties?

[ - ] Gowithit 0 points 5 monthsNov 14, 2024 12:14:13 ago (+0/-0)

For shame.😂

[ - ] Love240 [op] 0 points 5 monthsNov 14, 2024 16:58:12 ago (+0/-0)

Boobs and sammiches are in no wise shameful.

And I don't see you going around playing matchmaker!

[ - ] lord_nougat 2 points 5 monthsNov 14, 2024 23:11:17 ago (+2/-0)

Our niece sent us some of her sourdough starter; we should use it in this recipe!

[ - ] Love240 [op] 1 point 5 monthsNov 14, 2024 23:31:03 ago (+1/-0)

Hah, that would be fantastic! I'd love to see how it does for you!

[ - ] lord_nougat 1 point 5 monthsNov 15, 2024 00:02:26 ago (+1/-0)

I saved your post.
If I ever manage to somehow find where saved posts go and come back to this one after we try it, I'll let you know.

[ - ] Oz5711 3 points 5 monthsNov 14, 2024 09:42:03 ago (+3/-0)

noice. stealing this recipe and never giving you credit.

[ - ] ZenoOfElea 2 points 5 monthsNov 14, 2024 18:35:55 ago (+2/-0)

sourdough gang checking in

Milling you're own grain is great but it's hard to know the protein levels so could end up with not very bready bread.

use a Dutch oven, 500℉ for 20 minutes lid on, remove lid & lower heat to 430℉ for another 30 minutes. you end up with a round loaf but the crust is as superior as White people are to niggers.

Personal preference: I don't use honey or oil

[ - ] 2plus2equals5 2 points 5 monthsNov 14, 2024 16:03:41 ago (+2/-0)

Looks great. Way above my skill level.

I bought too many klamata and making https://www.munatycooking.com/french-olive-bread/
Baguettes from the store were delish but $5 thanks to jews robbing the bank. Fuck that.

[ - ] inaminit 2 points 5 monthsNov 14, 2024 09:25:41 ago (+2/-0)

make me a sammich, dammit.

[ - ] Smedleys_Butler 2 points 5 monthsNov 14, 2024 06:49:38 ago (+2/-0)

May have to try this without burning my hand

[ - ] Sector2 2 points 5 monthsNov 14, 2024 05:52:19 ago (+2/-0)

Looks ideal to accompany a hearty stew.

Can you use butter or ghee instead of the EVOO?

[ - ] Nietzsche 2 points 5 monthsNov 14, 2024 10:25:16 ago (+2/-0)

You'd need to add more butter to get the same fat content and less hydration due to the butter water content.

[ - ] Love240 [op] 0 points 5 monthsNov 14, 2024 06:02:39 ago (+0/-0)

I imagine it should be okay to use the same amount of butter or ghee. Coconut oil or avocado oil should work very well also.

[ - ] dirtywhiteboy 2 points 5 monthsNov 14, 2024 04:12:54 ago (+2/-0)*

i want your salt and pepper shakers

https://img.gvid.tv/ gonna start using this. didnt know it existed.

[ - ] Nietzsche 1 point 5 monthsNov 14, 2024 10:23:21 ago (+1/-0)

Nice. Homemade bread is rewarding. Don't listen to the dissenters horking down soy laden store bought crap.

[ - ] fritz_maurentod 1 point 5 monthsNov 14, 2024 10:01:08 ago (+1/-0)

[ - ] VitaminSieg 1 point 5 monthsNov 14, 2024 09:37:31 ago (+1/-0)

I was expecting flatbread

[ - ] Gowithit 1 point 5 monthsNov 14, 2024 04:15:34 ago (+1/-0)

red wheat? Thats a hearty bread.

[ - ] Love240 [op] 0 points 5 monthsNov 14, 2024 04:17:36 ago (+0/-0)*

Surprisingly it's softer inside than the regular recipe makes.

One strong crust on this one though!

[ - ] Zyklonbeekeeper 3 points 5 monthsNov 14, 2024 04:32:47 ago (+3/-0)

Strong crust is best in cream of mushroom soup

[ - ] GreatSatan -2 points 5 monthsNov 14, 2024 07:39:39 ago (+0/-2)

This is what women should be doing, are you gay?