Making Another Fine Pot Roast Tonight. No pics, but here is the recipe. I don’t really deviate from it much other than adding the veggies only in the last 8 minutes or so. - Upgoat

Making Another Fine Pot Roast Tonight. No pics, but here is the recipe. I don’t really deviate from it much other than adding the veggies only in the last 8 minutes or so.
submitted by TheOriginal1Icemonkey to CookingWithGoats 2 monthsFeb 2, 2025 20:23:07 ago (+19/-0) (archive.is)
https://archive.is/ynjDF

I’m using a Piedmontese Chuck roast and a rub mix very similar to the recipe that I already had in my pantry from smoking a pork roast some time ago. I’ve found that most of these rub recipes have the same ingredients, just in different measurements.

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[ - ] HelenHighwater 1 point 2 monthsFeb 2, 2025 20:27:40 ago (+1/-0)

Aside from the insta-pot silliness, a solid recipe. Creating a maillard early really boosts flavor in the end.

[ + ] TheOriginal1Icemonkey

[ - ] TheOriginal1Icemonkey [op] 0 points 2 monthsFeb 2, 2025 21:25:08 ago (+0/-0)

I have a stovetop preasure cooker I can use on the gas burner, this is just easier. It’s the exact same thing. I guess I could cook it for six hours on the same gas top, but I have other shit to do.
I know, I thought they were ghey until I got one.
I don’t have a bread machine and I don’t have a rice cooker.

[ - ] dingbat 1 point 2 monthsFeb 2, 2025 20:31:33 ago (+1/-0)

Looks great!!!

[ + ] TheOriginal1Icemonkey

[ - ] TheOriginal1Icemonkey [op] 1 point 2 monthsFeb 2, 2025 21:25:37 ago (+1/-0)

😚

[ - ] WhiteCollarCriminal 1 point 2 monthsFeb 2, 2025 20:57:42 ago (+1/-0)

Fucking hell my mouth is watering! Nice sip of scotch and the night is complete!

[ + ] TheOriginal1Icemonkey

[ - ] TheOriginal1Icemonkey [op] 0 points 2 monthsFeb 2, 2025 21:22:39 ago (+0/-0)

I will have a bit of the same Tempranillo that went into this recipe along with it. ⚡️⚡️

[ - ] Hh 1 point 2 monthsFeb 2, 2025 21:51:53 ago (+1/-0)

How about we share more homemade recipes instead of bitching about goyslop

[ + ] Gowithit

[ - ] Gowithit 0 points 2 monthsFeb 2, 2025 22:01:01 ago (+0/-0)

there are 3-4 subs for that. have at it!

[ + ] TheOriginal1Icemonkey

[ - ] TheOriginal1Icemonkey [op] 0 points 2 monthsFeb 2, 2025 22:01:21 ago (+0/-0)

Heil Hitler⚡️⚡️

[ - ] uvulectomy 1 point 2 monthsFeb 2, 2025 22:12:07 ago (+1/-0)

"If you don't like potatoes or carrots with your pot roast, feel free to leave them out."

Author should be horsewhipped for such heresy. Just saying.

[ + ] TheOriginal1Icemonkey

[ - ] TheOriginal1Icemonkey [op] 0 points 2 monthsFeb 3, 2025 11:59:07 ago (+0/-0)

Yep.

[ - ] Osmanthus 1 point 2 monthsFeb 3, 2025 01:14:43 ago (+1/-0)*

Nice!
I just had potroast tonight. Slightly different recipe: 3.5 hours in Dutch oven at 325. Replace carrots with celery. Replace worschestershire and wine with balsamic and tomato paste. Add sage, thyme, rosemary, mustard. Instead of cornstarch, minced raisins.

[ + ] TheOriginal1Icemonkey

[ - ] TheOriginal1Icemonkey [op] 0 points 2 monthsFeb 3, 2025 11:58:23 ago (+0/-0)

Oh, I always leave out the Worcestershire sauce. Ruins everything.

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