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Just did this hanger steak recipe. Turned out pretty good. However, next time I’ll do it on the grill.

submitted by TheOriginal1Icemonkey to CookingWithGoats 2 monthsFeb 19, 2025 22:43:43 ago (+15/-0)     (www.allrecipes.com)

https://www.allrecipes.com/recipe/258804/butchers-steak-hanger-steak/



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[ - ] HelenHighwater 1 point 2 monthsFeb 20, 2025 17:38:34 ago (+1/-0)

trick with hanger steak is quick pan time. Cook it less than you think you should. Find the grain, and cut against it, on the bias, if you want to look fancy.

[ - ] TheOriginal1Icemonkey [op] 1 point 2 monthsFeb 21, 2025 01:22:47 ago (+1/-0)

I pretty much nailed it.

[ - ] TheOriginal1Icemonkey [op] 0 points 2 monthsFeb 21, 2025 01:21:10 ago (+0/-0)

I pretty much nailed it.

[ - ] con77 2 points 2 monthsFeb 20, 2025 06:46:38 ago (+2/-0)

I'm trying that next. Was that a boning knife?

[ - ] TheOriginal1Icemonkey [op] 1 point 2 monthsFeb 20, 2025 07:00:34 ago (+1/-0)

Turns out, my piece was only a half. In other words, it had already been “trimmed” as they show in this recipe, so I didn’t have to do that part. While I’m totally capable, I wasn’t sure I understood that part, so I’m glad I didn’t have to work through it.

[ - ] deleted 0 points 2 monthsFeb 20, 2025 07:00:59 ago (+0/-0)

deleted

[ - ] Ragnar 3 points 2 monthsFeb 20, 2025 00:00:07 ago (+3/-0)

I’m surprised anyone here knows hanger steak

[ - ] Seymore_potatohead 2 points 2 monthsFeb 20, 2025 06:08:36 ago (+2/-0)

Same. I love hanger steak. Have one in the freezer now.

[ - ] TheOriginal1Icemonkey [op] 2 points 2 monthsFeb 20, 2025 06:46:29 ago (+2/-0)

I’m going back tomorrow to buy up everything they have in stock. Vacuum bag it up and freeze. I’m very happy with this cut. Better yet, they were trimmed and $8.99 a lb.

[ - ] con77 3 points 2 monthsFeb 20, 2025 06:48:01 ago (+3/-0)

What knife was that?

[ - ] TheOriginal1Icemonkey [op] 0 points 2 monthsFeb 20, 2025 07:02:37 ago (+0/-0)

I didn’t really watch the video enough to pick up on the knife. Any knife will do I’m sure

[ - ] Ragnar 1 point 2 monthsFeb 20, 2025 09:47:06 ago (+1/-0)

It’s the diaphragm like skirt, and very healthy for you

[ - ] Trope 2 points 2 monthsFeb 19, 2025 22:46:43 ago (+2/-0)

If you ever wanna get you a pellet smoker, skirt steaks are great heated to temperature by smoke.

[ - ] TheOriginal1Icemonkey [op] 1 point 2 monthsFeb 20, 2025 07:04:07 ago (+1/-0)

I have a cabinet type smoker that I haven’t used in a few years. Might give that a roll.