This costs less than a McDonalds meal yet stupid niggers keep buying goyslop. That's not counting the fathub delivery price where some pajeet picks his ass and then digs in your bag stealing fries and it arrives cold.. - Upgoat

This costs less than a McDonalds meal yet stupid niggers keep buying goyslop. That's not counting the fathub delivery price where some pajeet picks his ass and then digs in your bag stealing fries and it arrives cold..
submitted by Kozel to TellUpgoat 4 monthsJan 24, 2025 01:05:12 ago (+35/-1) (files.catbox.moe)
https://files.catbox.moe/9pmtmb.jpg

10 minutes prep+cook FUCK YOU

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[ - ] Cantaloupe 7 points 4 monthsJan 24, 2025 02:08:30 ago (+7/-0)

Fast food is so unhealthy

[ + ] Bonanza

[ - ] Bonanza 4 points 4 monthsJan 24, 2025 03:46:31 ago (+4/-0)

Not to mention criminally expensive. Especially considering the quality.

[ - ] albatrosv15 5 points 4 monthsJan 24, 2025 06:00:06 ago (+5/-0)

Don't you think it's good that niggers are so lazy?

[ - ] TheNoticing 4 points 4 monthsJan 24, 2025 08:38:09 ago (+4/-0)

But did you wash it with Dawn?

[ + ] allAheadFull

[ - ] allAheadFull 0 points 4 monthsJan 24, 2025 13:53:24 ago (+0/-0)

They're bleaching it now.

[ - ] GetFuckedCunt 4 points 4 monthsJan 24, 2025 01:44:25 ago (+4/-0)

If your single and making your own burgers

$10 for the meat, makes 6 burgers

$6 for buns, makes 6 burgers

$5 for spinach, carrots, onions and sauce which lasts more than 6 burgers

However thats already over $20 for a burger and now your forced to have 5 more within the week or throw out the ingredients.

Ill make and eat those 6 burgers over mcdonalds any day tho

[ + ] Kozel

[ - ] Kozel [op] 8 points 4 monthsJan 24, 2025 01:55:35 ago (+8/-0)

I have a freezer full of ground beef after buying a quarter of a cow.

Burgers are too much trouble. And burger bread is ass unless you get the fancy burger bread and then you're paying as much for bread as you pay for meat.

I do this instead:

I put bacon, then I put asafoetida and tumeric into the fat, then chopped onion, then ground beef, cauliflower or green beans if I have them, pinto beans, rice, cheese if I have it, pretty much dump the whole fridge in there. Season with paprika, salt, pepper, and whatever other spices I feel like at the moment. I end up with a full deep pan of bachelor chow.

I take this warrior mix and either glop it on a plate or on a taco shell or a tostada shell and cover the rest and let it sit right on the stove. I don't run heat because central heating is for cowards so it doesn't go bad. I just keep reheating it. That feeds me for a day or two, depending on proportions. And it costs like $10? It looks very unappealing but it tastes great and is a balanced meal.

[ + ] NeverHappened

[ - ] NeverHappened 3 points 4 monthsJan 24, 2025 11:53:59 ago (+3/-0)

"Asafoetida has a pungent smell, as reflected in its name, lending it the common name of "stinking gum". The odor dissipates upon cooking; in cooked dishes, it delivers a smooth flavor reminiscent of leeks or other onion relatives. Asafoetida is also known colloquially as "devil's dung" in English."

TIL about asfoetida. Also your gut is probably acclimated to whatever else you have growing in the food leaving it out like that but I wouldn't recommend this style of cooking for the rest of us.

[ + ] Kozel

[ - ] Kozel [op] 3 points 4 monthsJan 24, 2025 12:42:20 ago (+3/-0)

ok fine I'll put it in the fridge idk though lions eat a carcass that has been laying around for weeks why can't I, as a warrior, do the same?

btw I looked up what spices were used in medieval times and have implemented those flavors into my cooking thats how I found asofoetida.

[ + ] NeverHappened

[ - ] NeverHappened 0 points 4 monthsJan 26, 2025 23:57:15 ago (+0/-0)

As far as I know it would probably be okay to keep out all the time if it was kept constantly warm. Pretty sure a lot of places just have a pot continuously simmering to which they add new ingredients each day.
I do think people become acclimated so you might not have any issues where someone else might.
That's a neat way to learn about new spices. Thanks for sharing.

[ + ] Kozel

[ - ] Kozel [op] 1 point 4 monthsJan 27, 2025 00:17:28 ago (+1/-0)

but if I heat it back up doesn't that kill everything?

[ + ] NeverHappened

[ - ] NeverHappened 0 points 4 monthsJan 27, 2025 00:27:44 ago (+0/-0)

So the way I always heard it was that reheating at a high enough temp will kill the bacteria but it doesn't do anything to the waste products previously produced by the bacteria that are supposed to be harmful for us. I don't tend to worry about that too much though and I also routinely leave things out longer than I "should". I think if a person is in good general health they can deal with most things like this.
Re-heating tends to lower the nutritional value of most foods but again I don't worry overmuch about that either.

[ + ] Gowithit

[ - ] Gowithit 1 point 4 monthsJan 24, 2025 12:27:43 ago (+1/-0)

I thought the same. that I hope he does not offer guests his food lol

[ + ] Kozel

[ - ] Kozel [op] 3 points 4 monthsJan 24, 2025 12:44:14 ago (+3/-0)

guests get fresh food cooked on the spot

[ + ] NeverHappened

[ - ] NeverHappened 0 points 4 monthsJan 24, 2025 12:40:12 ago (+0/-0)

Haha for real!

[ + ] KyleIsThisTall

[ - ] KyleIsThisTall 2 points 4 monthsJan 24, 2025 07:37:40 ago (+2/-0)

You can freeze all of those ingredients

[ + ] GetFuckedCunt

[ - ] GetFuckedCunt 0 points 4 monthsJan 24, 2025 16:39:16 ago (+0/-0)

Then they are no longer fresh ingredients and id rather pay the $20 for 6 fresh burger ingredients 🤷🏻‍♂️

[ + ] Fishsticksforever

[ - ] Fishsticksforever 0 points 4 monthsJan 24, 2025 11:09:56 ago (+0/-0)

Carrots on a burge...Whisky Tango Foxtrot!?!

Here I thought mayo on a burger was bad.

[ + ] GetFuckedCunt

[ - ] GetFuckedCunt 0 points 4 monthsJan 24, 2025 16:40:28 ago (+0/-0)

Southern style chicken burger, brioche bun, carrots, spinach and sweet chili sauce. I used to use iceberg lettuce but that stuff starts to wither within a few days in the fridge.

[ + ] Fishsticksforever

[ - ] Fishsticksforever 0 points 4 monthsJan 24, 2025 17:59:03 ago (+0/-0)

That's a chicken sandwich...

[ - ] prominent_proboscis 3 points 4 monthsJan 24, 2025 07:39:33 ago (+3/-0)

oh man its enough of a risk having minimum wage monkey people cook your goypoison food, you are really asking for trouble having a slophub subhuman deliver it.

carry on, niggers.

[ - ] Crackinjokes 3 points 4 monthsJan 24, 2025 04:40:45 ago (+3/-0)

My favorite buy a pound of hamburger meat plop it on a pan cut it into four squares you have four hamburgers cook them up put them in a plastic bag with a little salt in the fridge and you have an instant pure meat meal with no additives that you can grab as just a cold snack or reheat in the microwave for instant real food with meat and proper animal fat for your nutrition. You can cook three or four pounds of hamburger meat at a time and fill multiple little baggies with it so you're cooking time total for each one is near zero. And at $5 a pound or something your quarter pound true quarter pound hamburger is going to be about a dollar each

[ + ] Fishsticksforever

[ - ] Fishsticksforever 1 point 4 monthsJan 24, 2025 11:11:09 ago (+1/-0)

Yup, in college I'd make burger patties, and then freeze them in individual ziplock baggies for George Foreman cooking later.

[ - ] kammmmak 2 points 4 monthsJan 24, 2025 06:25:50 ago (+2/-0)

I encourage all niggers eat mcdonalds

[ - ] White_Pride_Cis 2 points 4 monthsJan 24, 2025 05:41:44 ago (+2/-0)

Looking at your table… whenever you have something in your hands, tell yourself “don’t put it down, put it away”.

[ + ] Kozel

[ - ] Kozel [op] 2 points 4 monthsJan 24, 2025 05:43:19 ago (+2/-0)

wym? I'm making beans in the rice cooker. and bagels go on the table that's their spot.

[ - ] 4thTurning 2 points 4 monthsJan 24, 2025 01:33:03 ago (+2/-0)

Yeah I eat a pound of bacon a day. I load up on it at Costco then fill up my freezer.
Sometimes I go wild and make BLT sandwiches.

[ - ] Ragnar 1 point 4 monthsJan 24, 2025 10:20:43 ago (+1/-0)

My steaks are really expensive though

[ - ] Backwards 1 point 4 monthsJan 24, 2025 09:02:30 ago (+1/-0)

Because they don't pay for it.

[ - ] KyleIsThisTall 1 point 4 monthsJan 24, 2025 07:35:35 ago (+1/-0)

but then they would need to not be too stupid and lazy to cook

[ - ] fritz_maurentod 1 point 4 monthsJan 24, 2025 06:34:47 ago (+1/-0)

That is so cheap because the niggers and leftards eat goyslop.

[ - ] HeyJames 1 point 4 monthsJan 24, 2025 06:33:26 ago (+1/-0)

I like it but my god you need to learn to cook at higher temperatures. No sear or color.

[ + ] Kozel

[ - ] Kozel [op] 0 points 4 monthsJan 24, 2025 12:46:10 ago (+0/-0)

I had my grill at the highest setting and the fat was dripping it was enveloped in fire

[ + ] HeyJames

[ - ] HeyJames 0 points 4 monthsJan 25, 2025 12:06:12 ago (+0/-0)

I think the picture was washed out by brightness

[ - ] goatfugee12 1 point 4 monthsJan 24, 2025 05:18:04 ago (+1/-0)

oy vey rabbi you left you bagels in the shot

[ + ] Kozel

[ - ] Kozel [op] 2 points 4 monthsJan 24, 2025 05:42:28 ago (+2/-0)

Yeah I don't usually have bagels but I got a ton of cream cheese on sale so now I have bagels

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