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35

Prosciutto, mozzarella, tomato, olive oil, and pesto on ciabatta

submitted by PeBeFri to Food 6 monthsJul 9, 2024 14:55:33 ago (+35/-0)     (files.catbox.moe)

https://files.catbox.moe/e0lils.jpg



38 comments block

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[ - ] UncleDoug 2 points 6 monthsJul 10, 2024 07:59:13 ago (+2/-0)

šŸ¤Œ ma vaffanculo, that looks delicious.

[ - ] big_fat_dangus 3 points 6 monthsJul 9, 2024 17:44:41 ago (+3/-0)

Nooooooooooo but did you milk the cow and age the cheese yourself? Did you thresh the wheat and grind it with cartoonishly oversized round stones? DID YOU KILL THE TOMATOES WITH A HOMEMADE BOW AND ARROW???? And are those NITRATES i see on that prosciutto???



[ - ] Gowithit 1 point 6 monthsJul 9, 2024 17:46:50 ago (+1/-0)

Actually... you dont age the mozzarella

noob

[ - ] big_fat_dangus 2 points 6 monthsJul 9, 2024 17:50:05 ago (+2/-0)

Yes you do, just not for as long as some cheeses. Now go back to your shredded taco blend with extra sawdust, Juanita.

[ - ] Gowithit 0 points 6 monthsJul 9, 2024 17:55:26 ago (+0/-0)

yeah if you want it dry. My cheese is not one of your dates.

[ - ] big_fat_dangus 1 point 6 monthsJul 9, 2024 18:05:43 ago (+1/-0)

I'm sure you exude cheese from more than one orifice. Say it with me now, NOT. MY. PROBLEM! šŸŽ‰šŸ„³šŸ„³šŸŽˆšŸŽ‰

[ - ] hylo 3 points 6 monthsJul 9, 2024 15:48:39 ago (+3/-0)

White power!

[ - ] coldsoak 3 points 6 monthsJul 9, 2024 15:27:01 ago (+3/-0)

If I could eat a photo...

[ - ] 2Drunk 1 point 6 monthsJul 9, 2024 21:41:45 ago (+1/-0)

Print it out and pour some sauce on it...

[ - ] Zyklonbeekeeper 2 points 6 monthsJul 9, 2024 16:14:04 ago (+2/-0)

YEAH BABY...but you must add garlic...

[ - ] Sal_180 0 points 6 monthsJul 9, 2024 17:43:26 ago (+2/-2)

No, you must not

[ - ] Zyklonbeekeeper 2 points 6 monthsJul 10, 2024 04:22:54 ago (+2/-0)

YES YOU FUCKING MUST ADD GARLIC YOU FUCKING FAGGOT

[ - ] Sal_180 1 point 6 monthsJul 10, 2024 08:23:14 ago (+1/-0)

Nah, keep it authentic. Garlic fucks up those flavours. You'll be adding ketchup next

[ - ] Zyklonbeekeeper 0 points 6 monthsJul 10, 2024 15:07:59 ago (+0/-0)

I despise ketchup as much as I do nigs and kikes

[ - ] Sal_180 0 points 6 monthsJul 11, 2024 07:55:03 ago (+0/-0)

You're probably one of those retards who thinks everything needs "seasoning"

[ - ] TheOriginal1Icemonkey 0 points 6 monthsJul 9, 2024 21:16:21 ago (+0/-0)

Fag

[ - ] Conspirologist 2 points 6 monthsJul 9, 2024 15:37:29 ago (+3/-1)

This looks great. Never tried with these ingredients together.

[ - ] big_fat_dangus -1 points 6 monthsJul 9, 2024 17:41:56 ago (+1/-2)

Go back to your curryslop Sandeep.

[ - ] BulletStopper 1 point 6 monthsJul 9, 2024 22:39:16 ago (+1/-0)

[ - ] 2plus2equals5 1 point 6 monthsJul 9, 2024 22:33:20 ago (+1/-0)

Try a chicken thigh sliced out thin, double-dip in panko using beaten egg wash (let rest in fridge 15min), garlic powder, pepper, bacon, pesto, olive tapenade, fry in olive oil cast iron and add provolone, toast ciabatta with real mayo one side and guac single or hummus the other. Makes two.

Everything is longer fridge storage or dry or frozen ingredients.

[ - ] Ragnar 1 point 6 monthsJul 9, 2024 20:59:37 ago (+1/-0)

Looks great, bro!
Bon apetit

[ - ] Salacious_Salicylic 1 point 6 monthsJul 9, 2024 17:24:39 ago (+1/-0)

That is a good looking sandwich.

[ - ] HelenHighwater 1 point 6 monthsJul 9, 2024 15:38:27 ago (+1/-0)

fresh basil?

[ - ] Gowithit 2 points 6 monthsJul 9, 2024 15:50:05 ago (+2/-0)

fresh flour fresh bread fresh tomato fresh basil fresh mozzarella fresh garlic I fought the fucking squirrel for the last few pinecones for the fresh pine nuts

If only you people knew how long and how many squirrels lives a sandwich actually takes to make.šŸ˜­

[ - ] HelenHighwater 1 point 6 monthsJul 9, 2024 15:53:50 ago (+1/-0)

Fresh made sandwiches are the best. Never feel shitty after eating them either.

Maybe if you shared a little with the squirrels they would leave you stuff alone.

[ - ] Ragnar 0 points 6 monthsJul 9, 2024 21:00:46 ago (+0/-0)

As if you do anything fresh or from scratch.
Gtfo here with your larp and get your refried beans outta the can, Juanita

[ - ] Gowithit 0 points 6 monthsJul 9, 2024 21:06:28 ago (+0/-0)

I am clabbering milk right now in real time. Wish me luck,Im going to try to make yogurt.

[ - ] Ragnar 0 points 6 monthsJul 10, 2024 09:28:02 ago (+0/-0)

Sure you are. First try in a hot summer. Retard

[ - ] Gowithit 0 points 6 monthsJul 10, 2024 09:49:50 ago (+0/-0)

a2/a2 yogurt at that. Im a genius.

The revolution starts in my kitchen.

[ - ] TheOriginal1Icemonkey 0 points 6 monthsJul 9, 2024 21:18:19 ago (+1/-1)

Why are you such a dick to everyone? Iā€™m not White Knighting here, so fuck off with that.
Damn dude.

[ - ] Ragnar 0 points 6 monthsJul 10, 2024 09:27:00 ago (+0/-0)

Stop White knighting for a mexican, you fucking simp

[ - ] PeBeFri [op] 1 point 6 monthsJul 9, 2024 18:12:05 ago (+1/-0)

No, but I started adding arugula in later iterations.

[ - ] clymer 0 points 6 monthsJul 10, 2024 05:55:45 ago (+0/-0)

prosciutto sucks. (was in Belfort France years ago, they have this shit out for fucking breakfast in the meeting - cheese, bread and prosciutto, nasty, raw, disgusting pork)

The rest of it looks good.

[ - ] observation1 0 points 6 monthsJul 9, 2024 21:46:53 ago (+0/-0)

Ciabatta looks like a crossaint

[ - ] PotatoWhisperer2 0 points 6 monthsJul 9, 2024 18:09:09 ago (+0/-0)

Looks good. Probably your entire calorie budget for the day, worth it.

[ - ] PeBeFri [op] 2 points 6 monthsJul 9, 2024 18:13:06 ago (+2/-0)

It should go without saying that I didn't eat this thing by myself in one sitting. I'm not Elvis. Just a former Elvis impersonator.

[ - ] PotatoWhisperer2 0 points 6 monthsJul 9, 2024 18:18:00 ago (+0/-0)

I like making stuff like this and portioning it out over the day. Just wrap it, cut it, and fridge it. Grab one when hungry.

[ - ] NoRefunds 0 points 6 monthsJul 9, 2024 17:22:12 ago (+0/-0)

Aw man so good, just missing some ketchup