https://www.allrecipes.com/recipe/6678/sourdough-bread-i/Note: The sourdough bread recipe below has portions that are one-half that for all ingredients provided on the website. It takes time to make both
the sourdough starter and the bread as the dough is rested overnight, but I think its worth the wait.
-
Prep Time: 20 minutes
-
Cook Time: 40 minutes
- Additional Time: 8 hrs
-
Total Time: 9 hrs
-
Yield: 10 servings
Ingredients- Âľ cups warm water
- ½ cup
sourdough starter- ÂĽ cup oil (optional)
- ÂĽ cup white sugar
- Âľ teaspoons salt
- 3 cups bread flour
Directions- Mix water,
sourdough starter, oil, sugar, and salt together in a large bowl. Sift flour and add to the mixture. Grease or oil dough and place in an oiled bowl; cover and let rise overnight.
- The next day, grease two 8 x 4-inch loaf pans. Knead dough for 10 minutes; divide in half and place into prepared pans. Allow dough to double in size.
- Preheat the oven to 350 degrees F (175 degrees C).